Moms Apple Crunch Recipes

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MOM'S CINNAMON-APPLE CRISP

I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13



Mom's Cinnamon-Apple Crisp image

Steps:

  • Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

6 cups thinly sliced peeled tart apples
1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

MOM'S APPLE CRISP

It's more of a cobbler, but my mom calls it apple crisp. It's warm and flavorful, and I often eat the leftovers for breakfast - if there is any left!

Provided by Chrissy Sweettooth

Categories     Dessert

Time 40m

Yield 1 9x9 pan, 4-6 serving(s)

Number Of Ingredients 10



Mom's Apple Crisp image

Steps:

  • Preheat your oven to 350°F (325°F in a glass pan.).
  • Slice apples in 9"x9" in square pan.
  • Mix cinnamon and sugar. Add cinnamon mixture to apples.
  • Add hot water. Dot with butter.
  • Cover pan tightly with aluminum foil.
  • Let simmer over very low heat (on stovetop) while preparing crust layer.
  • Mix dry ingredients and add butter.
  • Add beaten egg. Mix well.
  • Finish mixing with fingers.
  • Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
  • Bake for 30 minutes or until crust is light brown.

Nutrition Facts : Calories 570.5, Fat 10.4, SaturatedFat 6, Cholesterol 69.4, Sodium 188.2, Carbohydrate 118.3, Fiber 4.3, Sugar 89.2, Protein 5.3

5 cups sliced apples
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup hot water
1 tablespoon butter
1 cup sugar
1 cup flour
1 teaspoon baking powder
2 tablespoons butter
1 egg, beaten

MOM'S APPLE CRISP

Make and share this Mom's Apple Crisp recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5



Mom's Apple Crisp image

Steps:

  • Peel apples and remove cores.
  • Slice apples into thin slices and put into lightly greased casserole dish.
  • Mix sugar and flour together.
  • Cut in butter until you have course crumbs.
  • Stir in oats and pour over apples.
  • Bake at 350°F for 35 minutes.

Nutrition Facts : Calories 561.6, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 217, Carbohydrate 85.8, Fiber 6, Sugar 57.6, Protein 4.3

3 -4 large apples
1/2 cup flour
3/4 cup brown sugar
1/2 cup butter
3/4 cup quick-cooking rolled oats

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