Moms Baked Egg Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUFFIN TIN BAKED EGGS

Provided by Trisha Yearwood

Time 25m

Yield 6 servings

Number Of Ingredients 12



Muffin Tin Baked Eggs image

Steps:

  • For the baked eggs: Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin generously with cooking spray.
  • Toss the kale, Cheddar, red peppers and scallions together in a bowl with a large pinch of salt and a few grinds of pepper. Divide the mixture evenly among the muffin cups, pressing down lightly to compact. Crack an egg into a small bowl and then slide it into one of the cups; repeat with the remaining eggs. Sprinkle lightly with salt and pepper.
  • Bake until the egg whites are just set but the yolks are still a little runny, about 15 minutes.
  • For the hollandaise: Meanwhile, in a small saucepan, melt the butter over low heat.
  • Add the lemon juice, paprika, egg yolks and a pinch of salt to a blender and blend on medium-high speed until the yolks lighten in color, 20 to 30 seconds. Lower the blender speed and slowly drizzle in the melted butter. Continue to blend on low until fully incorporated. For thinner hollandaise, drizzle in water 1 tablespoon at a time. Season with salt to taste.
  • Serve the baked eggs warm with the hollandaise.

Nonstick cooking spray, for the muffin tin
1 cup thinly sliced kale leaves
1/2 cup shredded Cheddar
1/4 cup chopped roasted red peppers
2 scallions, finely chopped
Kosher salt and freshly ground black pepper
6 large eggs
1 stick (8 tablespoons) unsalted butter
1 tablespoon lemon juice
1/4 teaspoon smoked paprika
3 large egg yolks
Kosher salt

BAKED EGG MUFFINS

Recieved this online from All Recipes, tried it and loved it. Quick, easy and tasty what more could you want. I made mine to a medium soft egg as we like and topped with fresh salsa and sour cream; but think you could scramble also. I'm going to try freezing the extras for a quick micowave breakfast on those morning we're in a hurry.

Provided by Bonnie G 2

Categories     Breakfast

Time 40m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 8



Baked Egg Muffins image

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
  • Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
  • Preheat an oven to 375 degrees F.
  • Grease muffin cups.
  • Combine the melted butter and maple syrup in a small bowl.
  • Flatten a piece of bread with a rolling pin.
  • Brush the bread with the butter mixture.
  • Line the muffin cup with the flattened bread.
  • Repeat with the remaining bread slices.
  • Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
  • Sprinkle crumbled bacon into the bottom of the toast cups.
  • Crack an egg into each cup.
  • Season with salt and pepper to taste.
  • Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.

Nutrition Facts : Calories 293.3, Fat 19.9, SaturatedFat 9.7, Cholesterol 227, Sodium 340.9, Carbohydrate 16.9, Fiber 0.6, Sugar 4.3, Protein 11.2

6 slices bacon
1 1/2 tablespoons butter, melted
1 1/2 tablespoons maple syrup
6 slices bread, crusts removed
6 eggs
salt and black pepper
6 tablespoons heavy cream
6 tablespoons cheddar cheese, shredded

SCRAMBLED EGG MUFFINS

After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. -Cathy Larkins, Marshfield, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 8



Scrambled Egg Muffins image

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.Freeze option: Cool baked egg muffins. Cover and place on waxed paper-lined baking sheets and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or, microwave each muffin on high 30-60 seconds or until heated through.

Nutrition Facts : Calories 133 calories, Fat 10g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 268mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

1/2 pound bulk pork sausage
12 large eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

More about "moms baked egg muffins recipes"

BAKED EGG MUFFIN TIN RECIPE TO MAKE MORNINGS A BREEZE!
Heat over to 350°F. Spray 10 outer muffin cups in a muffin tin with non-stick cooking spray. In a small bowl, mix the bacon and cheese together. In a medium bowl, beat together the eggs, cream, salt, and pepper until blended. Open the …
From thesimpleparent.com
baked-egg-muffin-tin-recipe-to-make-mornings-a-breeze image


EASY EGG MUFFINS (BAKED EGG MUFFIN CUPS)
2021-11-01 Preheat oven to 350 degrees F. Whisk eggs and milk together and season with a pinch of salt and pepper. Spray a 12-count muffin pan generously with cooking spray. Add veggies, meats and/or cheese to each cup as …
From yellowblissroad.com
easy-egg-muffins-baked-egg-muffin-cups image


DELICIOUS AND EASY BREAKFAST EGG MUFFINS - MOMMA CHEF
2017-11-06 Instructions. Grease muffin pan. Add veggies and cheese to muffin pan. Pour eggs over veggies and cheese--3/4 way to the top. Bake at 400 degrees for 20 minutes.
From mommachef.com
delicious-and-easy-breakfast-egg-muffins-momma-chef image


HOW TO BAKE EGGS IN OVEN IN MUFFIN TIN {15 MINUTES …
2021-12-24 Instructions. Preheat oven to 350F. Crack eggs into a lightly greased muffin tin. Sprinkle a bit of salt and pepper onto the eggs. Bake at 350 for fifteen minutes. *** Everyone's oven is calibrated differently, please double …
From savorandsavvy.com
how-to-bake-eggs-in-oven-in-muffin-tin-15-minutes image


BAKED EGGS IN A MUFFIN TIN - PITCHFORK FOODIE FARMS
2014-07-01 Instructions. Preheat oven to 350 degrees. Generously spray muffin tin with baking spray. Crack one egg in muffin cup. Top with desired toppings. Bake for 15-20 minutes depending on how well done you want your egg cooked. NOTE: You can make as many or as few eggs as you would like at one time.
From pitchforkfoodie.com


MOM'S BAKED EGG MUFFINS | RECIPE | BAKED EGG MUFFINS, EASY …
Mar 26, 2012 - Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
From pinterest.nz


EGG MUFFINS RECIPE: A HEALTHY, SUCCULENT SPINACH & TOMATO BAKE
2020-05-25 Remove from heat and leave to cool for 3 minutes. In a jug, add the eggs, egg whites, cream, milk, and half the cheese, and mix until well combined. Assemble the egg muffins by layering the cooked onions and potatoes, spinach, tomatoes, and bacon into the 16 lined muffin holes/tassie cups.
From healthyrecipes101.com


EGG MUFFIN RECIPE - SUNCAKEMOM
Dice all the ingredients up, halve or quarter the cherry tomatoes. Mix all the vegetables except the tomatoes, in a bowl. Add a bit of salt too. Fill the muffin forms up to ¾. Divide the cherry tomatoes among the muffin forms. Beat the eggs and add some more salt. Mix in the cream.
From suncakemom.com


MOM'S BAKED EGG MUFFINS | RECIPESTY
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
From recipesty.com


MOM'S BAKED EGG MUFFINS | RECIPE | BREAKFAST DISHES, RECIPES, …
Dec 14, 2018 - Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
From pinterest.co.uk


BAKED EGGS: HOW TO BAKE EGGS IN A MUFFIN TIN - WHOLESOME YUM
2022-04-14 Divide the spinach mixture evenly among the muffin cups. Crack an egg into each muffin cup. Season lightly with salt and pepper (you don’t need much salt because the veggie mixture is salted). Bake eggs in the oven for 10-13 minutes for runny yolks, 12-16 minutes for semi-firm yolks, or 15-20 minutes for firm yolks.
From wholesomeyum.com


MOM'S BAKED EGG MUFFINS | RECIPE | BREAKFAST DISHES, …
Dec 29, 2013 - Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
From pinterest.com


MOM'S BAKED EGG MUFFINS RECIPE BY ALL & ALL SERVICE HEATING
Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd. - Don't miss any posted from All & All Service Heating & Cooling. - Join Hubbiz and connect with your local community.
From hub.biz


MOM'S BAKED EGG MUFFINS | KEEPRECIPES: YOUR UNIVERSAL …
6 slices bacon 1 1/2 tablespoons butter, melted 1 1/2 tablespoons maple syrup 6 slices bread, crusts removed 6 eggs salt and black pepper to taste
From keeprecipes.com


BARIATRIC RECIPES ONLY - HPD.FORSAKENFORUM.DE
2022-04-08 bowen center kokomo cpt code 80329. rideshare valley metro x buddhist abortion quotes. clown animatronics 2022
From hpd.forsakenforum.de


MOM'S BAKED EGG MUFFINS - EASYCOOKFIND
Mom's Baked Egg Muffins. Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd. Preparation Time 15 mins. Cooking Time 25 mins. Total Time 40 mins. Calories 311 Calories. Recipe Instructions . Step 1. Place the bacon in a …
From easycookfind.com


MOM’S BAKED EGG MUFFINS - FREEDOM FLY
2020-04-15 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
From freedom-fly.net


EGG MUFFINS ⋆ REAL HOUSEMOMS
2019-05-27 In a large bowl whisk together the eggs, milk, salt, pepper, and cheese until combined. Spoon about 1/4 cup of your eggs over the top of the vegetables in a muffin tin. Bake in the oven for about 25 minutes until puffy and browned.
From realhousemoms.com


THE BEST BRAN MUFFINS {EASY + HEALTHY} | LIL' LUNA
2022-08-23 PREP. Preheat oven to 375 degrees. Lightly grease a muffin tray or line with muffin liners. WET INGREDIENTS. In a medium bowl, mix together wheat bran and buttermilk and let stand for 10 minutes. In another bowl, beat together oil, egg, sugar and vanilla. Add to the bran and buttermilk mixture and stir until combined.
From lilluna.com


SEARCHABLE RECIPE DATABASE - MOM'S BAKED EGG MUFFINS
Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes. Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon ...
From directaccessrecipes.com


MOM'S BAKED EGG MUFFINS - NONONSENSE.RECIPES
Step 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
From nononsense.recipes


EASY MAKE-AHEAD EGG MUFFINS - MAKE-AHEAD MEAL MOM
2021-08-14 Add in sausage and remaining ingredients and stir gently to combine. Spray a large muffin tin with cooking spray. Fill each muffin cup about 3/4 full with egg mixture. Bake at 350 F for 20-25 minutes, until eggs are fully set. Remove from oven and allow to rest for 5 minutes.
From makeaheadmealmom.com


BREAKFAST EGG MUFFINS 3 WAYS (MEAL PREP) - CAFE DELITES
2018-09-24 Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray. In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste. Add egg mixture halfway up into each tin of a greased muffin tin. Divide the three topping combinations into 4 muffin cups each.
From cafedelites.com


MOM'S BAKED EGG MUFFINS RECIPE BY RIZWANA | GET BEST RECIPES …
a SRV InfoTech initiative. Myaccount; Help Center; Tutorial; Search
From myfud.in


EASY BANANA CRUMB MUFFINS - FROM SOMEWHAT SIMPLE
Preheat the oven to 375. Grease or line a muffin tin. In a large bowl, mix together the flour, baking powder, baking soda, salt, sugar, and cinnamon in a large bowl. Set aside. In a separate bowl, mash the bananas, then add the egg, butter, vanilla, and yogurt (or …
From somewhatsimple.com


MOM'S BAKED EGG MUFFINS | RECIPE | BREAKFAST BRUNCH RECIPES, …
Mar 17, 2015 - Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
From pinterest.com


MOM'S BAKED EGG MUFFINS | RECIPE | EASY BRUNCH RECIPES, BRUNCH …
Mar 15, 2015 - Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
From in.pinterest.com


EASY EGG MUFFINS | THE RECIPE CRITIC
2020-08-05 Whisk together eggs, cream, onions, salt and pepper in a pourable jar. Generously spray or brush a 12 hole standard sized muffin tin with oil or butter. Divide the toppings between the muffin holes. You can choose to divide them whichever way you like. Divide the egg mixture equally in the muffin tin.
From therecipecritic.com


BITE SIZE EGG MUFFINS RECIPE - THRIFTY NIFTY MOMMY
2021-03-10 Crack your eggs into a bowl and whisk well. (TIP: I usually add about 1-2 tablespoons of water to help them beat easier.) Set aside. Dice your onion, green pepper, and red pepper. Set aside. Grease a large mini muffin pan with non-stick cooking spray. Pour egg mixture into each mini cavern, about 2/3 full.
From thriftyniftymommy.com


MOM'S EGG MUFFIN RECIPE : OLD_RECIPES - REDDIT
Those frozen hash browns might work pretty well as well as some leftover cubed baked potatoes. Ah, change muffin tin to a muffin tin for BIG muffins and you're in business. Thank you for the recipe! 1. level 1. · just now. you should add swizz. that be the godly perfect cheese activate. 1.
From reddit.com


BAKED EGGS (IN A MUFFIN TIN), RECIPE PETITCHEF 53B
kitchen flavours: 9/1/10 - 10/1/10. Baked Eggs (in a muffin tin) | Breakfast dishes, Baked eggs, Food
From mungfali.com


KID-FRIENDLY BAKED EGG TATER TOT MUFFINS • HIP FOODIE MOM
2015-09-14 Instructions. Preheat your oven to 425 degrees and spray or grease 6 cups in a regular sized muffin pan. Place about 3 to 4 tater tots into each cup and bake for about 20 minutes or until crispy. Remove muffin pan from the oven and sprinkle on the shredded mozzarella cheese over the tater tots.
From hipfoodiemom.com


ENGLISH BACON RECIPE - DNABX.STOFFWECHSEL-EV.DE
2020-08-19 Preheat oven to 400°F (200°C). Grease a 9"x13" (23x33 cm) baking dish with butter or oil, and line a plate with paper towels. Set aside. Add diced bacon to a cold frying pan or skillet. Place over medium heat, and cook for 10 minutes or until crispy, stirring occasionally. Using a slotted spoon, transfer the bacon > to the paper towels, and.
From dnabx.stoffwechsel-ev.de


MOM'S BAKED EGG MUFFINS RECIPE - CLAPFOODS
2022-07-07 use code "10%off" get 10% off; worldwide shipping; use code "10%off" get 10% off
From clapfoods.com


Related Search