MOM'S BEST BANANA BREAD
I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's -- Love you Mommy!
Provided by stephanierndos
Categories Quick Breads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter, sugar, & egg yolks until creamy.
- Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
- Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
- Cool on a wire rack and serve with cream cheese or your favorite margarine.
- Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!
Nutrition Facts : Calories 542.3, Fat 21, SaturatedFat 11.1, Cholesterol 135.2, Sodium 349.3, Carbohydrate 82, Fiber 4.7, Sugar 42.2, Protein 9.4
MOM'S BANANA BREAD OR MUFFINS
Old fashioned banana bread, excellent use of your over-ripe bananas! Same recipe makes either a loaf or 12 muffins. Walnuts are optional, we usually don't add them.
Provided by laurenpie
Categories Quick Breads
Time 32m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Either grease and flour a 9" X 5" loaf pan or place 12 cupcake papers in a muffin pan.
- Cream sugar and shortening, beat in eggs then bananas.
- Combine baking soda with milk, stir into creamed mixture.
- Sift flour with salt and spices; add a little at a time to the creamed mixture, beating well after each addition.
- Stir in nuts; pour into prepared pan.
- For muffins, bake for 22 minutes at 350 degrees, or until knife in center comes out clean.
- For loaf, bake for 35 minutes at 350 degrees, then cover with aluminum foil and continue to bake for 25 additional minutes or until knife in center comes out clean.
Nutrition Facts : Calories 309.7, Fat 15.8, SaturatedFat 3.1, Cholesterol 31.1, Sodium 170.4, Carbohydrate 38.9, Fiber 2, Sugar 19.5, Protein 5
BANANA BREAD MUFFINS
I had some over ripe Bananas & wanted to make Banana bread, but couldn't find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who's very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!
Provided by Roberts44
Categories Breads
Time 35m
Yield 15-16 Muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Line Cupcake tin with papers & spray with vanilla pam (pam for baking).
- In Large bowl, combine flour soda & salt.
- In a separate bowl, cream together Butter & Sugar.
- Stir in Eggs & mashed Bananas until well blended.
- Stir Banana mixture into flour mixture (I used an electric mixer on low).
- Fill muffin tins with generous amount of Banana batter (I fill almost to the top).
- Bake 20 min or untill toothpic comes out clean.
Nutrition Facts : Calories 187.3, Fat 7, SaturatedFat 4.2, Cholesterol 41.1, Sodium 189.8, Carbohydrate 28.9, Fiber 1.1, Sugar 13.6, Protein 2.9
MOM'S BANANA BREAD
Growing up, I loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister adds chocolate chips to her's. Also tastes great as muffins with cream cheese frosting!
Provided by busymommybee
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Cream sugar and butter.
- Add eggs, beat well.
- Add rest of ingredients.
- Pour into loaf pan.
- Sprinkle walnuts over top.
- Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
- Keep in pan 10 minutes then put on wire rack until completely cooled.
- Muffins- 325 degrees for 25 minutes.
- Mini Muffins- 325 degrees for 15 minutes.
Nutrition Facts : Calories 3737.1, Fat 181.9, SaturatedFat 69.3, Cholesterol 667, Sodium 2063.6, Carbohydrate 489, Fiber 23.8, Sugar 248.2, Protein 61
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- Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended. Add banana, milk, sour cream, and egg whites; beat well, and set aside.
- Combine flour, baking soda, and salt; stir well. Add dry ingredients to creamed mixture, beating until blended.
- Spoon batter into 4 (5 x 2 1/2-inch) miniature loaf pans coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes on a wire rack; remove from pans. Let cool completely on wire racks.
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