Moms Best Ever Banana Muffins Recipes
MOM'S BEST EVER BANANA MUFFINS
These muffins are best right out of the oven when the tops are still crispy. Pull off muffin top and serve with butter. Delicious :)
Provided by Crystal
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Put bananas in the blender and blend until smooth.
- Add sugar and egg.
- Add melted butter and blend together.
- Pour wet ingredients into a large bowl.
- Mix dry ingredients together in a small bowl.
- gently stir dry ingredients into wet until dry ingredients are moistened. Batter should be slightly lumpy. Stir only until you can no longer see any flour.
- pour batter into lined muffin tin cups.
- Bake at 375 degrees for 20 minutes.
- let cool for 15 minutes on a wire rack. These are best enjoyed still warm served with butter.
Nutrition Facts : Calories 191.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 31.2, Sodium 274.9, Carbohydrate 33.5, Fiber 1.4, Sugar 17.4, Protein 2.6
BEST EVER BANANA MUFFINS
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
Provided by Anissa
Categories Quick Breads
Time 35m
Yield 9 large muffins
Number Of Ingredients 8
Steps:
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
SINFULLY MOIST BANANA MUFFINS
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Provided by hekela
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 17
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
- Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
- Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
- Divide batter evenly among muffin tins, filling each cup almost full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 25.7 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 191.6 mg, Sugar 15.3 g
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