Moms Break The Fast Kugel Recipes

Steps:

• Preheat oven 300F.
• Boil noodles, drain and cool.
• Mix all ingredients and combine with noodles.
• Place in a 13x9, greesed pan.
• Sprinkle with cinnamon.
• Bake 1 hour.

Steps:

• Cook noodles according to package directions, drain and place in a 4-quart bowl.
• Put cream cheese and ½ pound butter in food processor; blend until smooth, scraping down sides. Add 1 cup sugar and process until well combined. Add sour cream, vanilla and eggs, and process until well mixed. Fold into bowl of noodles. Stir in pineapple.
• Grease a 13-by-9-inch Pyrex dish with about 1 tablespoon butter and pour in the mixture; it will almost overflow. Cover with plastic wrap and refrigerate overnight.
• Remove from refrigerator about 1 hour before baking. Preheat oven to 350 and bake mixture for 50 minutes.
• Combine walnuts with remaining 1/3 cup sugar and cinnamon, and sprinkle on top of kugel. Dot with remaining 2 tablespoons butter and bake another 20 minutes. Serve warm or at room temperature, cut into 25 pieces.

Steps:

• Heat the olive oil in a fry pan over medium heat and add the onions and bacon and cook for 5 minutes or until soft and golden and then add the capsicum and cook for 3 minutes or until soft.
• Stir in the beans, tomatoes and sugar and bring to the boil and cook for 10 minutes or until the sauce has thickened.
• Stir in the basil and season with cracked black pepper and serve with toasted wholegrain bread - also good stuffed into a baked potatoe for a light meal.