Moms Broccoli Cheese Soup Recipes

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BROCCOLI CHEESE SOUP

For hearty and cheesy comfort food, reach for Ree Drummond's Broccoli Cheese Soup recipe from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 10 servings

Number Of Ingredients 11



Broccoli Cheese Soup image

Steps:

  • Preheat the oven to 375 degrees F.
  • Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.
  • Meanwhile, melt the butter in a pot over medium heat. Add the onions and cook until softened, 3 to 4 minutes. Sprinkle the flour on top. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the milk and half-and-half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Simmer until the broccoli is tender, 20 to 30 minutes. Stir in the cheese and allow to melt.
  • Taste and season with salt and pepper as needed. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree in a blender, return the soup to the heat to heat back up. Splash in some chicken broth if needed for thinning.) Garnish with the toasted broccoli or grated cheese and serve.

4 heads broccoli, cut into 1-inch pieces
Olive oil, for drizzling
Salt and freshly ground black pepper
1 stick (4 ounces) unsalted butter
1 whole onion, diced
1/3 cup all-purpose flour
4 cups whole milk
2 cups half-and-half
Pinch nutmeg
3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.), plus more for garnish, optional
1 cup chicken broth, optional

MOM'S BROCCOLI CHEESE SOUP

My mom makes this every Christmas Eve. It's easy and delicious, and very warming for a cool winter night. More noodles and/or broccoli can be added to match preferences.

Provided by Erin Crable

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9



Mom's Broccoli Cheese Soup image

Steps:

  • In a 6 quart saucepan, saute onion in butter.
  • Add chicken broth, water, broccoli, garlic pwdr.
  • ,and noodles and bring to a boil.
  • Boil until noodles and broccoli are tender.
  • Reduce heat and add velveeta, half and half, and salt and pepper to taste.
  • Simmer until cheese is melted.
  • Can be put in a crockpot on low at this stage.

Nutrition Facts : Calories 779.6, Fat 39.4, SaturatedFat 23.2, Cholesterol 180.7, Sodium 1533.9, Carbohydrate 77.8, Fiber 6.5, Sugar 8.9, Protein 30.8

1 onion, chopped
1/2 cup butter or 1/2 cup margarine
3 (14 1/2 ounce) cans chicken broth
3 cups water
1/4 teaspoon garlic powder
32 ounces frozen broccoli
24 ounces frozen egg noodles
16 ounces Velveeta cheese
3 cups half-and-half

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