Moms Buttermilk Pancakes Recipes

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MOM'S BUTTERMILK PANCAKES

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Provided by Cinnken

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6



Mom's Buttermilk Pancakes image

Steps:

  • Preheat and lightly grease a large skillet or electric griddle.
  • Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
  • Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 ⅛ cups buttermilk
2 tablespoons butter, melted

BUTTERMILK PANCAKES II

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

Provided by BURYGOLD

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 12

Number Of Ingredients 9



Buttermilk Pancakes II image

Steps:

  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
  • Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
  • Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 219 calories, Carbohydrate 30.7 g, Cholesterol 63.3 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 515.5 mg, Sugar 6.7 g

3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
3 cups buttermilk
½ cup milk
3 eggs
⅓ cup butter, melted

MOM'S FLUFFY PANCAKES

Make and share this Mom's Fluffy Pancakes recipe from Food.com.

Provided by Martina

Categories     Breakfast

Time 40m

Yield 16 pancakes

Number Of Ingredients 8



Mom's Fluffy Pancakes image

Steps:

  • Measure flour into mixing bowl.
  • Add sugar, baking powder and salt.
  • Stir well to blend.
  • Combine beaten egg yolks, milk and butter in separate bowl.
  • Add to blended dry ingredients.
  • Beat with whisk until smooth.
  • Fold in egg whites.
  • Preheat no-stick pan to 350-375°F.
  • Drop by 1/4 cupfuls.
  • Cook until puffy and bubbly.
  • Turn before bubbles break and cook other side.
  • Serve with butter and real maple syrup.

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 egg yolks, well beaten
2 cups milk
2 tablespoons melted butter
2 egg whites, beaten stiff

MOM'S BUTTERMILK PANCAKES

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 9



Mom's Buttermilk Pancakes image

Steps:

  • Use a glass bowl only, crack eggs, use a whisk and whisk them well! Add the sugar, salt, baking soda, baking powder, vanilla, and buttermilk. Whisk well!
  • Melt Crisco shortening and have ready. Add 1 cup of flour at a time and whisk in, so the flour gets mixed in well. Finally add melted Crisco and whisk in.
  • Have your pan warmed on range, not blistering hot but good and warmed, Put some Crisco on a folded paper towel and wipe over pan area. Spoon pancake batter onto pan. Cook 1 to 2 minutes; turn and cook until golden brown. MMMMMMMMmmmmmmmmmm

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 large eggs
4 Tbsp C&H White Sugar
1 tsp Morton's salt
2 tsp Arm & Hammer Baking Soda
2 tsp Calumet Baking Powder
2 tsp Durkee's Vanilla
4 cups Kemp's Buttermilk
4 Tbsp Crisco Shortening
4 cups Robin Hood Flour

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