MOM'S FAMOUS POUND CAKE
This is my dad's all time favorite cake-he wants it for his birthday, Father's day--any excuse will do! Another cake my relatives ask my mom to make for them in lieu of Christmas gifts! It is a family favorite!!
Provided by TGirl
Categories Dessert
Time 1h35m
Yield 1 cake, 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, shortening and sugar.
- Add eggs one at a time, beating well.
- Add baking powder,vanilla and lemon flavorings; mix well.
- Add 1/3 of the flour and 1/3 of the milk; stir well.
- Repeat until all the milk and flour are added and well combined.
- Bake in prepared (greased/floured) tube pan at 350 degrees for 75 to 90 minutes, or until cake tester comes out clean when inserted in center of cake.
MOM'S POUND CAKE
A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing.
Provided by ARVILLALAR
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 454.5 calories, Carbohydrate 52.5 g, Cholesterol 130.8 mg, Fat 25.2 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 15.2 g, Sodium 227 mg, Sugar 31.1 g
MOM'S EASY CAKE RECIPE
Satisfying your sweet tooth is simple with Mom's Easy Cake Recipe. Top yummy chocolate cake with cream cheese frosting for a delightful dessert..
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield Makes 16 servings.
Number Of Ingredients 20
Steps:
- CAKE:
- Preheat oven to 350°F. Place chocolate and butter in top of double boiler or in bowl over a pot of simmering water; heat until chocolate is completely melted. Stir in vanilla. Remove from heat. Mix flour, granulated sugar, cream of tartar, baking soda and salt in large bowl. Add chocolate mixture, milk, eggs and sour cream; mix well. Pour into greased 9-inch square baking pan.
- Bake 30 to 40 min. or until toothpick inserted in center comes out clean. Cool in pan 5 min. Remove cake from pan; cool completely.
- FROSTING:
- Beat cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended. Add powdered sugar gradually, beating until well blended after each addition.
- Cut cake horizontally in half. Spread bottom layer with half of the cream cheese mixture. Cover with top of cake; spread with remaining frosting. Sprinkle with coconut. Melt chocolate in microwave as directed on package. Sprinkle top of cake with almonds. Drizzle with chocolate. Refrigerate at least 1 hour before serving. Store leftover cake in refrigerator.
Nutrition Facts : Calories 1, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 36 g, Sugar 0 g, Protein 280 g
MOM'S CAKE
Make and share this Mom's Cake recipe from Food.com.
Provided by nancyal
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Cook the pudding according to the package directions.
- Add the dry cake mix to the cooked pudding and mix well.
- Pour into a greased and floured 8x12 inch pan.
- Pour chips and nuts over the top.
- Bake at 350 degrees for 1/2 hour I have also made this using a white or yellow cake mix and butterscotch pudding.
- Use butterscotch chips for the top.
- I also omit the nuts if I make it for my family, as 2 of us are allergic to nuts.
MOM'S CAKE ADDITIONS (AND DAD'S, LOL)
Mom always made the best cakes, and everyone loved them. There were a few additions to her cakes, which I am sharing here. Although the best cake we ever made was when my Dad baked a cake for her and let me help (she was very sick at the time). He was the first to add a splash of beer, and when I was shocked, he then said I could put anything in that I wanted, so of course a fist full of M&Ms were my choice. It was amazingly good, and since the beer cooked off, I could eat it (mom passed away when I was 7, this was for her birthday cake when I was 6).
Provided by Megan Stewart @GSMegan
Categories Cakes
Number Of Ingredients 7
Steps:
- Mom added Mayo to white cakes, yellow cakes, ones that peanut butter might not taste to good with...
- Mom added Peanut Butter in chocolate cakes, or cakes she wanted that peanut butter flavor to come out.
- Dad made a cake for mom's birthday when I was 6 (her birthday was in Jan), adding his touch of beer, and my touch of M&Ms.
- No matter what you choose to add, these will make people rave about your cake! Add as much as you like, she used a heaping spoon, but you can always add more!
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