Moms Day Before Payday Casserole Recipes
MOM'S DAY BEFORE PAYDAY CASSEROLE
I know my mom came up with this casserole which is different than any other. She told me she threw together these ingredients one night when she had little else to pick from when my sister and I were small and the cupboards were pretty bare the day before payday. So that's what I started calling it..The day before payday...
Provided by Vicki VanderHorn
Categories Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Cook noodles, drain and set aside
- 2. Cook bulk sausage, breaking up as cooking until loose meat till done. Drain off grease and set aside for a moment
- 3. In a large oven proof/microwave proof casserole dish mix soup and cheese chunks.
- 4. Add sausage to soup/cheese mixture and stir. You'll see the cheese starting to melt into the soup.
- 5. Fold in noodles and mix well. Cover and cook for 45 minutes (approx) in 350 degree oven Or cover and put in microwave for 10-12 minutes on full power.
ALMOST PAYDAY CASSEROLE
This sounds a little boring, but it is really quite good. Kids and picky eater friendly. Who doesn't like ground beef, corn and potatoes. The top forms a great crust, and everyone fights for the edges. Call if almost payday, because no matter how broke you are, there is usually some ground meat in the freezer, potatoes in storage, and canned corn in the pantry.
Provided by Always in the kitch
Categories One Dish Meal
Time 1h30m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground chuck with onion.
- Salt, and pepper meat to taste.
- Drain oil.
- Peel and boil potatoes, until tender.
- Drain.
- Add 2 tablespoons margarine, and milk to potatoes.
- Salt to taste.
- Mash.
- Grease a 2 1/2 quart oven deep dish pan.
- Place ground chuck on bottom.
- Pour the two drained cans of corn over top of chuck.
- Top with mashed potatoes.
- Place remaining margarine over potatoes, in thin strips.
- Bake in preheated oven 400 degrees, for 1 hour.
Nutrition Facts : Calories 633.9, Fat 19.7, SaturatedFat 5.5, Cholesterol 75.1, Sodium 222.6, Carbohydrate 87.6, Fiber 10.5, Sugar 7.5, Protein 32.9
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