Moms Easy Hamburger Stroganoff Recipes

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QUICK AND EASY HAMBURGER STROGANOFF

Quick and easy hamburger stroganoff.

Provided by Denny

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 30m

Yield 6

Number Of Ingredients 10



Quick and Easy Hamburger Stroganoff image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  • Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
  • Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

Nutrition Facts : Calories 654.9 calories, Carbohydrate 67.8 g, Cholesterol 141.1 mg, Fat 30.3 g, Fiber 3.7 g, Protein 27.6 g, SaturatedFat 13.4 g, Sodium 1764.5 mg, Sugar 4.5 g

1 (16 ounce) package egg noodles
2 tablespoons butter
1 pound ground beef
1 onion, chopped
1 tablespoon all-purpose flour
1 (4.5 ounce) can sliced mushrooms, drained
1 tablespoon garlic salt
1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
1 cup sour cream

EASY HAMBURGER STROGANOFF

A traditional stroganoff with hamburger instead of cubed beef. Great for a quick hearty meal on a cold night. Makes up in 30 minutes or less. Great with a salad and warm bread.

Provided by MsSally

Categories     Meat

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8



Easy Hamburger Stroganoff image

Steps:

  • Cook egg noodles according to directions.
  • Brown hamburger with onion and garlic powder till no longer pink.
  • Mix in soup, milk, mushrooms and sour cream.
  • Simmer until heated through and serve with egg noodles.

1 lb hamburger
1 (4 ounce) can mushroom pieces
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup chopped onion
1 (8 ounce) container sour cream
1 (10 1/2 ounce) can milk (use soup can)
1/2 teaspoon garlic powder
1 (8 ounce) package wide egg noodles

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