MOM'S EGG ROLLS WITH SWEET AND SOUR SAUCE
It only takes 1 hour to create these appetizing ground beef egg rolls. Serve with a side of our sweet and sour sauce.
Provided by By Jessica Walker
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 16
Steps:
- To make sweet and sour sauce, in 1-quart saucepan, mix sugar, ketchup, 2/3 cup water, 1 tablespoon soy sauce and the salt. Cook 5 minutes. Stir in vinegar.
- In small bowl, mix cornstarch and 1/3 cup cold water. Add to sauce; cook until thickened.
- To make egg rolls, in 12-inch skillet, cook ground beef, onion and green onions until beef is thoroughly cooked. Drain off excess fat.
- Stir in coleslaw mix. Add soy sauce by pouring around top of mixture about 2 times. Taste and check saltiness; you can always add more. Cook until thoroughly heated.
- While cabbage mixture is cooking, place egg roll skins on large work surface. Spoon 1 serving spoon-size of beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
- In small skillet, heat oil. When oil is hot, fry egg rolls until crispy. Shake off excess oil.
Nutrition Facts : ServingSize 1 Serving
MOM'S EGG ROLLS
Make and share this Mom's Egg Rolls recipe from Food.com.
Provided by Queen Dana
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet break up and brown the sausage. When sausuage is cooked drain as much of the grease as possibly from the sausage. Mix the rest of the ingredients in with the sausage until everything is well combined.
- In a deep cast iron skillet or fryer, heat oil to 350-375°F.
- While oil is heating place 2 tablespoons of mixtured on the lower half of the egg roll wrapper. Moisten the edges of the wrapper with water and then fold and roll.
- Use a heat resistant slotted spoon to dip the egg rolls in hot oil. Fry until golden brown. Removed from oil and blot grease on paper towels.
Nutrition Facts : Calories 185.6, Fat 15.1, SaturatedFat 5, Cholesterol 40.9, Sodium 622.2, Carbohydrate 2.7, Fiber 0.6, Sugar 1.1, Protein 9.3
TSAI FAMILY EGG ROLLS WITH SWEET AND SOUR SAUCE AND SPICY MUSTARD
Steps:
- Heat a wok or skillet over high heat. Add the oil and swirl to coat the pan. When the oil is hot, add the garlic, ginger, and chiles and cook until soft, about 2 minutes. Do not allow the aromatics to burn. Add the pork and stir-fry until just cooked through, about 3 to 5 minutes. Add the cabbage, bamboo shoots, soy sauce, mushrooms, wine and cook until soft, about 3 minutes. Add the cornstarch slurry. Season, to taste, with salt and pepper. Transfer the filling mixture to a medium bowl and add the scallions and the bean threads to the cooled mixture. Sir to blend.
- Dampen a kitchen towel. Place 5 wrappers on a work surface with 1 point each near you and cover the remainder with the cloth to prevent drying. Place about 1/4 cup of the filling on the wrappers, just above the near corners. Bring the corner nearest you up over the filling and roll halfway; brush the edges with the egg wash, then fold in the side corners and continue rolling to enclose the filling completely. Roll as tightly as possible. Cover with the cloth and allow the rolls to rest, seam side down; this allows the egg to set. Fill and roll the remaining wrappers, cover, and allow the rolls to rest at least 2 minutes.
- Fill a fryer or heavy medium pot 1/3 full with the oil and heat to 350 degrees over high heat. Add the egg rolls 4 to 6 at a time and fry them until light golden, turning as needed, about 5 minutes.
- Remove them with a slotted spoon and drain on paper towels. Fry again at 350 degrees (until golden) just before serving for extra crispiness.
- To Serve: Place a spoonful of the Sweet and Sour Sauce in the middle of a serving plate. Slice the rolls on the diagonal and arrange 3 of them around the sauce. Drizzle the spicy mustard around the outside of the plate and serve.
- In a saucepan over medium high heat, add the vinegar, soy sauce, wine, pineapple juice, and sugar. Bring to a boil and then reduce the heat to medium. Add the chile flakes, pineapple, mango, peppers, and cornstarch, and let simmer for 2 minutes. Serve hot.
- In a small bowl, whisk together the mustards, and sugar until a smooth paste is formed.
More about "moms egg rolls recipes"
ONE SKILLET “EGG ROLL IN A BOWL” - THE SEASONED MOM
Web 2018-05-30 Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet. Add …
From theseasonedmom.com
Ratings 140Calories 234 per servingCategory Dinner
From theseasonedmom.com
Ratings 140Calories 234 per servingCategory Dinner
- Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
- Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
- Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
SCOTCH EGG ROLLS - FOODTASTIC MOM
Web 2022-03-07 for the egg rolls. Brown the sausage, drain and allow to cool. Mix the cooked sausage with the chopped egg, shredded cheese, parsley, mayonnaise, Worcestershire sauce and salt. Fill each of 12 egg roll …
From foodtasticmom.com
From foodtasticmom.com
THE BEST DINNER ROLLS - MOM ON TIMEOUT
Web 2018-03-10 Instructions. Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is …
From momontimeout.com
From momontimeout.com
EASY EGG ROLL RECIPE WITH GROUND PORK - THE TYPICAL MOM
Web 2022-10-07 Cook until pork is cooked thoroughly.Remove from heat, add cabbage and carrot. Mix well. Preheat oven according to egg roll package directions, or heat oil and deep fry for 1 min or so on each side until …
From temeculablogs.com
From temeculablogs.com
HMONG EGG ROLLS RECIPE - A PETITE MAMA
Web 2018-03-05 Peel the egg roll wrappers into a plate. Wrap the egg rolls tightly (shown in the pictures) and seal it using the egg yolk. Fry the egg rolls on a medium heat (350 …
From apetitemama.com
From apetitemama.com
MOM'S BEST DINNER ROLLS - YOUR CUP OF CAKE
Web 2018-11-17 Instructions. Using a stand mixer, combine warm milk (warm not hot), yeast, sugar, salt, melted butter and eggs. Use the bread hook attachment and add 5 1/2 cups …
From yourcupofcake.com
From yourcupofcake.com
BEST HOMEMADE EGG ROLL | LAO MOM STYLE| LAO FOOD AT SAENG’S …
Web This is my recipe on how to make the best homemade egg roll Lao mom style! *giveaway has ended*NEW RECIPE AND GIVEAWAY ALERT! Egg rolls have become a stapl...
From youtube.com
From youtube.com
PEACH COBBLER EGG ROLLS RECIPE - FRUGAL MOM EH!
Web 2022-06-13 Spray or brush them lightly with oil. Place the basket in the air fryer and turn the air fryer to 350° Fahrenheit. Cook for 6 to 7 minutes, then flip the egg rolls, spray or …
From frugalmomeh.com
From frugalmomeh.com
EGG ROLL IN A BOWL RECIPE - MOM MAKES DINNER
Web Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes. Add rice vinegar and coconut …
From mommakesdinner.com
From mommakesdinner.com
MOM'S SOFT EGG ROLLS & POPPYSEEDS RECIPE BY SHAHEEMA …
Web Let the dough rest in a warm place for 1 & half hours, (double in size) let the dough do its magic! Roll the dough into round shaped balls & transfer to & oiled tray. Brush the egg …
From halaal.recipes
From halaal.recipes
MOMS EGG ROLLS WITH SWEET AND SOUR SAUCE RECIPES
Web Hide Images 1. To make sweet and sour sauce, in 1-quart saucepan, mix sugar, ketchup, 2/3 cup water, 1 tablespoon soy sauce and the salt. 2. In small bowl, mix cornstarch and …
From recipegoulash.cc
From recipegoulash.cc
JOE'S MOM'S EGG ROLLS RECIPE - FOOD.COM
Web This recipe comes from my friend Joe from Vietnam. His mom made these egg rolls all of the time, and I could eat a dozen of them at one sitting! Delic. Recipes. Breakfast & …
From food.com
From food.com
MOM’S GIFTED EGG ROLLS WITH PICKLED DAIKON RECIPE | PBS …
Web Add 3 egg rolls at a time to the hot oil and fry until golden brown, about 7 minutes. Transfer to the prepared rack. To make the pickled daikon, in a medium bowl, whisk together the …
From pbs.org
From pbs.org
You'll also love