Moms Endivedandelion Dish Recipes

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CRESCENT ROLL-UP SANDWICHES

This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury... which makes sense as this is a great way to use crescent rolls! I have made these as ham and swiss, turkey and swiss, roast beef and cheddar. There are so many options! Note: You can make these more of a meal sandwich (for the guys) if you use the large crescet rolls and double the meat and cheese for each sandwich. (So 12 slices of meat with 6 slices of cheese.)

Provided by Dwynnie

Categories     Breads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Crescent Roll-Up Sandwiches image

Steps:

  • Preheat oven to 350 degrees F.
  • Seperate the crescent roll dough into the 8 triangles.
  • Spread the mustard on the dough (if you are using it).
  • Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
  • Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
  • Bake 15 to 20 minutes or until golden.
  • Serve warm.

Nutrition Facts : Calories 268.4, Fat 10.6, SaturatedFat 5.3, Cholesterol 46.6, Sodium 535.1, Carbohydrate 31.9, Fiber 2.1, Sugar 2.4, Protein 11

1 (8 ounce) can crescent rolls (8 rolls)
1/4 lb sliced meat (8 slices)
1/4 lb sliced cheese (4 slices cut in half diagonally)
2 tablespoons mustard (optional)

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