Moms Famous Half Shell Potatoes Recipes

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POTATOES ON THE HALF SHELL

Make and share this Potatoes on the Half Shell recipe from Food.com.

Provided by Annisette

Categories     Potato

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 8



Potatoes on the Half Shell image

Steps:

  • Preheat oven to 350 F degrees.
  • Scrub the potatoes and place them in the oven until done, about 1 hour.
  • Cut each potato in half, lengthwise. Carefully, scoop out the potato and place in a bowl. Set the potato shells aside to use later.
  • While still hot, mash the potatoes with the milk, beaten egg, and butter. Beat until fluffy.
  • Season with salt and pepper, to taste. Add in the onion.
  • Spread the potato shells with butter and fill each shell with the potato mixture.
  • Sprinkle the tops with parmesan cheese.
  • Bake until tops are browned.

Nutrition Facts : Calories 204.9, Fat 9, SaturatedFat 5.4, Cholesterol 52.8, Sodium 90, Carbohydrate 28, Fiber 2.5, Sugar 1.2, Protein 4

6 baking potatoes
1/4 cup milk or 1/4 cup cream
4 tablespoons butter
1 egg, beaten
salt, to taste
pepper, to taste
1 tablespoon green onion
parmesan cheese, grated (to sprinkle over the tops)

MOM'S FAMOUS MASHED POTATOES

This recipe I pretty much decided on from seeing other recipes for mashed potatoes and decided I'd tweet them all and add pretty much everything I personally liked! And let me tell you, they were a hit with my kids and my family. You can add more or even less of the ingredients because I pretty much do things by taste anyway, but...

Provided by Karen Baker

Categories     Potatoes

Time 40m

Number Of Ingredients 8



Mom's Famous Mashed Potatoes image

Steps:

  • 1. Boil your peeled potatoes and cook until tender and done.
  • 2. Mix one stick of soft butter, salt and pepper to taste.
  • 3. Add almost a full package of hidden valley ranch dry dressing, sour cream, and all ingredients with a mixer and a tad of milk.

bag(s) one five pound bag of potatoes
pkg 3/4 of packaged cream cheese
3/4 cup c 3/4 cup of sour cream, or more to your liking if you want.
stick one stick of butter
Tbsp a few tablespoons of milk , or until creamy.
Tbsp 3/4 package of hidden valley dry ranch dressing
pinch a few pinches of salt and pepper if desired, or to taste.
slice a few slices of bacon sprinkled on top or mixed and crumbled if desired in recipe.

MOM'S PARTY POTATOES

This recipe is for a quick and easy potato casserole using mozzarella cheese, sour cream, and prepared frozen cubed potatoes.

Provided by Julie Busack Leslie

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 8



Mom's Party Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
  • Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 26.8 g, Cholesterol 76.6 mg, Fat 37.1 g, Fiber 1.8 g, Protein 12.1 g, SaturatedFat 20.9 g, Sodium 863.1 mg, Sugar 1 g

1 (2 pound) package frozen cubed hash brown potatoes, thawed
2 cups shredded mozzarella cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can cream of chicken soup
½ cup melted butter
½ cup chopped onion
1 teaspoon salt
½ teaspoon ground black pepper

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