Moms Famous Hearty Spaghetti Sauce Recipes

Steps:

• In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. , In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.

Steps:

• Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
• Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
• After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
• Cool, cover, and refrigerate overnight. The next day, reheat and serve.

Steps:

• In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
• Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.

Steps:

• In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Steps:

• In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.

Steps:

• In large mixing bowl, combine well with hands the 2 meats.
• Add to deep, large non-stick skillet. *If not using non-stick pan, add a little olive oil to pan first so it won't stick.
• Sprinkle EVENLY rest of meat mixture ingredients over meats. Stir meats to mix in herbs and spices.
• Cook over medium heat til meat is no longer pink. Break up meat as you go along, but just don't overdo it. You don't want tiny, overly fine pieces.
• Drain grease.
• Pour into large heavy-bottomed pot.
• Add rest of ingredients EXCEPT mushrooms, and stir/fold to mix well.
• Now add the mushrooms! :).
• Heat over medium heat til simmering.
• Lower heat to just a simmer and cook, stirring every so often, for about 30 minutes.
• Serve over hot, cooked and well drained spaghetti, thin spaghetti, mostaccioli, or rotini noodles.
• Serve with tossed salad, garlic bread and parmesan cheese on the side if desired. ENJOY!

Steps:

• In a large skillet cook ground beef with the chopped onions, parsley, and olive oil. Cook until onions are soft and ground beef is cooked through.
• In a large saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper, and garlic. Add ground beef mixture and simmer for 1 hour.

Steps:

• 1. In a skillet, brown beef and onions.
• 2. Broil sausage for 3 minutes on each side. Drain sausage on a paper towel, slice.
• 3. In a large pot/Crock Pot add all the ingredients.
• 4. Stir and make sure it's combined well. Simmer for at least an hour.
• 5. While simmering make sure you stir from the bottom occassionally.

Steps:

• Combine all ingredients in large stock pot (or crock pot if cooking overnight).
• Allow sauce to simmer on low heat until all vegetables are soft and meats are cooked through.
• Sprinkle top with pepper (I use about 3/4 tbsp).
• After a few hours, taste the sauce. If it is a little acidic, add the sugar and continue to simmer.
• Serve with favorite pasta and Parmesan cheese.