Moms Favorite Tuna Dip Recipes
FAMILY HOT TUNA DIP
Bubbling hot and cheesy, this dip makes a generous amount of delicious appetizer served with tortilla chips, crackers, or toast points. With the addition of a side salad, it will serve as a meal for two - four. The recipe is very forgiving of variation! Vary the quantities of mayo or cheese. Adjust the spices to suit you. Leave out the diced fresh veggies or use prepared "veggie cream cheese" to cut down on prep time. Substitute crab or salmon if you're not a tuna lover.
Provided by WarMaid
Categories < 30 Mins
Time 30m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees F.
- Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
- Blend in mayonnaise and sour cream until smooth.
- Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
- Stir in flaked, well-drained tuna and cheese.
- Bake for 10 - 15 minutes until hot and bubbly.
- Serve with chips, crackers, or toast.
Nutrition Facts : Calories 258.6, Fat 21.1, SaturatedFat 11.2, Cholesterol 70.9, Sodium 215, Carbohydrate 3.6, Fiber 0.1, Sugar 2, Protein 13.8
CARLOS' N' CHARLIE'S TUNA DIP
This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.
Provided by aronsinvest
Categories < 15 Mins
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend tuna, jalapenos, green onion and celery in food processor or blender. Do not puree. Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.
MOM'S FAVORITE TUNA DIP
Make and share this Mom's Favorite Tuna Dip recipe from Food.com.
Provided by MsKittyKat
Categories Tuna
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients and mix well.
- Chill for at least 2 hours to allow time for the flavors to blend.
- Serve with Bugles, or other toasted corn type dipper.
Nutrition Facts : Calories 293.1, Fat 19.9, SaturatedFat 11.6, Cholesterol 56.1, Sodium 1323.1, Carbohydrate 18.2, Fiber 0.9, Sugar 3.6, Protein 11.2
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