MOM'S FRESH GERMAN APPLE KUCHEN
While we were stationed in Germany our land lady used to make the most fantastic apple cake. So I decided to come up with my own recipe for fresh apple cake and I hit the jack pot. I have been making it ever since, it is so simple you can do it with your eyes closed.
Provided by JoSele Swopes
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven at 375* Lightly grease and flour 9 inch baking pan.
- 2. In bowl cream Oil, sugar, and eggs, beat after each addition. Add flour and baking soda, and salt, add vanilla, you can add the apples to the mix or spread apples on top and press apples into mixture. I prefer the apples on top, sprinkle with nutmeg on top.
- 3. The mixture will be thick in consistency. Place in oven and bake for 1 - 1 1/2 hour. Till knife inserted comes out clean. Let cool on cake rack, serve with powder sugar sprinkled on top. Great warm or cold
GRANDMA GELDNER'S APFEL KUCHEN (APPLE KUCHEN)
This comes from a rich German heritage. Grandma always made the best "apfel" kuchen. Her recipes were always simple, but tasted great!
Provided by WI Cheesehead
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Mix 1 1/4 cup flour, baking powder, 2 tsp sugar, and salt and sift once.
- Cut 1/2 cup butter into dry mix with a pastry blender to pea size.
- In a small bowl, beat egg with 2 T milk and add to dry mix.
- Mix thoroughly and pat dough into a greased or oiled 9x13-inch baking dish.
- Pare and core apples.
- Cut into thin wedge slices and place on dough in rows until covered. We would cover the thin end of one apple with the thick end of the other.
- Dot apples with 2 T butter and mix 3/4 cup sugar, 1 1/2 Tbs flour and cinnamon together.
- Spread dry topping over dotted apples, and bake in oven for 30-45 minutes, until golden brown.
DOROTHY ZEHNDER'S APPLE KUCHEN
Steps:
- Preheat oven to 350 degrees F
- In a bowl, combine 1/2 cup butter, 1/4 cup sugar, and 1/4 teaspoon vanilla. Gradually beat in 1 1/4 cups flour. Press crumbly mixture onto bottom and up sides of 9-inch pie plate. Bake in oven for 5 minutes. Cool.
- Beat cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until combined. Beat in egg. Pour over crust.
- Mix apples, juice, remaining sugar, 2 tablespoons brown sugar, cinnamon and lemon juice. Spoon over cheese. Bake for 45 minutes.
- Combine oats, 1/3 cup flour and 1/3 cup brown sugar. Cut in 1/4 cup butter or margarine, to resemble coarse crumbs. Sprinkle over pie. Bake for 15 to 20 minutes more.
APPLE KUCHEN
This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber band. The recipe is my favorite!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Arrange apples in a greased 13x9-in. baking dish. Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples. , In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack., Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; add butter and vanilla. Serve with warm kuchen.
Nutrition Facts : Calories 248 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.
More about "moms fresh german apple kuchen recipes"
TRADITIONAL GERMAN APPLE KUCHEN RECIPE - COOK.ME RECIPES
Web Mar 22, 2019 Place the dough on a baking tray. 3. Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the …
From cook.me
Cuisine GermanCalories 223 per servingTotal Time 1 hr
From cook.me
Cuisine GermanCalories 223 per servingTotal Time 1 hr
- Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
- Place the dough on a lightly greased baking tray, with a slight rim, and spread out towards the edges. Scatter the apples evenly over the dough.
APPLE KUCHEN {GERMAN APPLE CAKE} - AN AFFAIR FROM …
Web Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Cream butter and sugar together in your mixer until light and fluffy. Add in eggs one at a time, add vanilla. Sift together flour, baking powder, …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
OMA'S GERMAN APPLE CAKE RECIPE ~ VERSUNKENER …
Web Arrange sliced apple quarters on top of the batter (see photos above). Bake 50 to 55 minutes or until a wooden pick inserted in the center of the cake comes out clean. Cool in pan on a wire rack. Remove the cake from pan. …
From quick-german-recipes.com
From quick-german-recipes.com
MOM’S APPLE KUCHEN APPLE CAKE - 2TEASPOONS
Web Oct 25, 2013 Mix the apples with about 1 teaspoon of lemon juice. Add 2 tablespoons of brown sugar and ½ teaspoon of cinnamon. Lay the apples in rows on top of the dough. Press the apples into the dough. In a small …
From 2teaspoons.com
From 2teaspoons.com
APFELKUCHEN (GERMAN APPLE CAKE) • CURIOUS CUISINIERE
Web Oct 16, 2019 Preheat your oven to 350F. Toss the apple slices and lemon juice together and set aside. In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. Add eggs and beat …
From curiouscuisiniere.com
From curiouscuisiniere.com
EASY GERMAN APPLE CAKE (APFELKUCHEN) - RECIPES FROM …
Web Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again. In a …
From recipesfromeurope.com
From recipesfromeurope.com
GERMAN APFELKUCHEN (GERMAN APPLE CUSTARD CAKE RECIPE)
Web Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. The top of the cake should spring back when you touch it. Don’t over bake it! If …
From internationaldessertsblog.com
From internationaldessertsblog.com
THE EASIEST GERMAN APPLE CAKE {VERSUNKENER …
Web Sep 7, 2018 Bake in the lower third of the oven for 45 minutes, until lightly browned and a skewer comes out clean. Transfer to a cooling rack and remove the springform ring. Let cake cool on the bottom of the …
From platedcravings.com
From platedcravings.com
GERMAN APPLE CAKE (APFELKUCHEN) - THE DARING GOURMET
KUCHEN – GOOD DINNER MOM
Web Sep 28, 2018 In a small bowl mix ¼ cup softened butter, ¼ cup sugar, ¼ cup brown sugar, and ¼ cup flour, ¼ teaspoon cloves, and ¼ teaspoon cinnamon. Sprinkle half of the …
From gooddinnermom.com
From gooddinnermom.com
RUSTIC GERMAN APPLE KUCHEN - PILAR'S CHILEAN FOOD & GARDEN
Web Nov 3, 2022 Preheat the oven to 180C or 350F. Butter an oven sheet or a half-sheet pan. Beat the butter and sugar until soft and creamy—about 4 minutes.
From chileanfoodandgarden.com
From chileanfoodandgarden.com
GERMAN APPLE CAKE (APFELKUCHEN) RECIPE - FRUGAL MOM EH!
Web May 2, 2022 Preheat oven to 350 degrees F. Grease a 9-10 inch springform pan with a little butter. In the bowl of a stand mixer, cream the butter and sugar together (or in a …
From frugalmomeh.com
From frugalmomeh.com
MOM'S FRESH GERMAN APPLE KUCHEN | RECIPE - PINTEREST
Web 3 Eggs, large. Baking & Spices. 2 tsp Baking soda. 3 cup Flour. 1 Nutmeg sprinkle on top. 1 tsp Salt. 2 cup Sugar. 1 tsp Vanilla. Oils & Vinegars.
From pinterest.com
From pinterest.com
EASY GERMAN APPLE CAKE (APFELKUCHEN) - DIRNDL KITCHEN
Web Oct 11, 2022 Prep a 17 by 11 inch (about 43 cm by 28 cm) baking pan with parchment paper on the bottom. Butter the sides. OR butter the bottom and sides, then dust in all …
From dirndlkitchen.com
From dirndlkitchen.com
MOM'S FRESH GERMAN APPLE KUCHEN | RECIPE - PINTEREST
Web May 16, 2017 - Preheat oven at 375* Lightly grease and flour 9 inch baking pan. In bowl cream Oil, sugar, and eggs, beat after each addition. Add flour and baking soda, and …
From pinterest.com
From pinterest.com
GERMAN APPLE CAKE - EASY KUCHEN RECIPE - THAT SKINNY CHICK CAN …
Web Oct 5, 2022 Instructions. Preheat your oven to 350°. Grease a 9 x 13-inch baking pan and set it aside. Make the crust layer by whisking together the flour, baking powder, sugar, …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
MOM'S FRESH GERMAN APPLE KUCHEN | RECIPE - PINTEREST
Web Apr 25, 2016 - While we were stationed in Germany we ate fantastic apple cake. So I decided to come up with my own recipe for fresh apple cake and I hit the jack pot.
From pinterest.co.uk
From pinterest.co.uk
VEGAN GERMAN APPLE CAKE [APFELKUCHEN] - THE SIMPLE GREEN
Web Oct 13, 2018 Instructions. Preheat the oven to 375' F. Line the bottom and lightly grease an 8" round spring-form pan. Set aside. Combine the flax meal and water and let stand …
From thesimplegreen.com
From thesimplegreen.com
APFELKUCHEN – AUTHENTIC TRADITIONAL GERMAN APPLE CAKE RECIPE
Web May 8, 2016 Preheat oven to 350°F and grease 8 or 9-inch springform pan. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. While …
From oneacrevintagehome.com
From oneacrevintagehome.com
You'll also love