Moms Garbage Cookies Recipes

Steps:

• In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.

Steps:

• Cream together sugars and shortening. Add in flour, salt and baking soda. Add eggs and mix well. Stir in rest of ingredients and work dough with your hands until mixed.
• Divide dough in 1/2. Place each half on waxed paper. Form two long rolls. Refrigerate 1-2 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Slice dough 1/4 inch thick. Place on cookie sheet and bake 10 minutes.

Steps:

• Cream together sugars and shortening. Add in flour, salt and baking soda. Add eggs and mix well. Stir in rest of ingredients and work dough with your hands until mixed.
• Divide dough in 1/2. Place each half on waxed paper. Form two long rolls. Refrigerate 1-2 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Slice dough 1/4 inch thick. Place on cookie sheet and bake 10 minutes.

Steps:

• Preheat oven to 350 degrees.
• Combine and sift flour, baking soda, and salt. Set aside.
• In a separate bowl, combine oatmeal, bran flakes, pecans, coconut, chocolate chips and cranberries. Set aside.
• In a large bowl, cream the butter. Add both sugars. Add egg, oil, and vanilla.
• Stir flour mixture into creamed mixture, blending well -- I add a third at a time.
• Add chocolate chips mixture.
• Drop by heaping teaspoonful onto ungreased cookie sheet. [The amount of cookies you get will depend on how large you make them.].
• Bake at 350 until cookies are lightly browned, about 15 minutes depending on your oven. Wait a few minutes then transfer to a wire rack and cool completely.

Steps:

• Mix it all together in a large bowl.
• Drop by rounded teaspoonfuls on ungreased cookie sheet.
• Bake at 350 for 15 minutes.
• Cool on rack.