HEAVENLY HASH CAKE
Make and share this Heavenly Hash Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Mix by hand the eggs,sugar and butter.
- In a seperate bowl mix flour,cocoa,nuts and vanilla,add this to the egg mixture.
- Pour into a well greased and floured 19x13 inch pan,bake for 20-25 minutes.
- When done cut large marshmallows in half and place on cake while hot.
- Return to the oven for a few minutes to soften and melt.
- Combine all icing ingredients and stir until smooth.
- Pour icing over hot cake amd marshmallows.
Nutrition Facts : Calories 7471.9, Fat 336.4, SaturatedFat 167.6, Cholesterol 1492.7, Sodium 5351.3, Carbohydrate 1065, Fiber 25.4, Sugar 853.3, Protein 86.4
HEAVENLY HASH CAKE
This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans.
Provided by SONIA_DIANA
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate.
- In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine.
- Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows.
- To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.
Nutrition Facts : Calories 492.8 calories, Carbohydrate 79.7 g, Cholesterol 77.3 mg, Fat 19.3 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 9.4 g, Sodium 266.8 mg, Sugar 63.8 g
HEAVENLY HASH CAKE
A brownie-like cake that's a family birthday favorite. Stick to the recipe by melting the butter. It is key to a moist cake. No mixer is necessary. Most times I use two 9" round cake pans.
Provided by gailanng
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Melt butter in a small saucepan over medium heat or in microwave; remove from heat and let cool several minutes. Add the cocoa and stir to mix; set aside.
- In a mixing bowl, with a whisk beat the eggs and granulated sugar until well blended.
- To the egg/sugar mixuture, add the melted butter/cocoa and vanilla extract; stir or whisk until blended.
- Stir together the flour, baking powder and salt. Add the flour mixture to the butter mixture. Whisk to mix well. Add pecans and incorporate.
- Spoon the mixture into a lightly oiled 9x13x2 inch baking pan. The batter will be thick.
- Bake for 30 to 40 minutes.
- Remove the cake from the oven and immediately pour the marshmallows evenly over the top of the hot cake. They will soften, but will not melt.
- For the topping:.
- Sift the confectioners' sugar with the 4 tablespoons cocoa. (This is easily done by using a seive and it, also, breaks up the lumps.).
- A few minutes before the cake is done, melt the 4 tablespoons butter and the evaporated milk in a saucepan over medium-low heat; remove.
- Combine the sugar and cocoa mixture with the butter and milk mixture. Pour over the warm cake.
- Cool completely.
- Cut into squares to serve.
MOM'S HEAVENLY HASH CAKE
Remember Elmer's Heavenly Hash Easter eggs candy -the chocolate/ marshmallow nut concoction? This is a spoof in the form of a cake. Absolutely delicious! This was a family recipe.
Provided by wmeynier
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine sugar, flour, salt, eggs and vanilla. Melt oleo and coca together and add to mixture. Add nuts. Bake 30 minutes at 350 degrees in a rectangular cake pan.
- While cake is hot, place halved marshmallows (sticky side down) on cake. Cover fully to facilitate melting of marshmallows.
- FROSTING:.
- When cake has cooled:.
- 1 cup evaporated milk.
- 1 box powdered sugar.
- 1 stick oleo.
- 1/2 cup coca.
- 2 teaspoons vanilla.
- Gently heat until smooth and pour over the cake.
Nutrition Facts : Calories 1052.4, Fat 55.5, SaturatedFat 9.6, Cholesterol 141, Sodium 659, Carbohydrate 139.7, Fiber 8, Sugar 95.2, Protein 13.3
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