Moms Homemade Banana Pudding Recipes

Steps:

• 1. Preheat oven to 350. Mix 1/2 c of the sugar with flour in a small saucepan. Blend in the egg yolks.
• 2. Add vanilla extract and milk.
• 3. Cook, uncovered, for 10-12 minutes or until thickened. Stir constantly.
• 4. Remove from heat.
• 5. Begin to layer the pudding (usually makes 3 layers). Add a layer of wafers in a casserole bowl.
• 6. Top with a layer of banana slices.
• 7. Next, pour some custard over the bananas and wafers.
• 8. Repeat layers ending with custard.
• 9. Beat egg whites on high speed until stiff peaks form.
• 10. Gradually add 1/4 c sugar.
• 11. Beat until firm.
• 12. Pour meringue over final custard layer.
• 13. Crumble wafers over top.
• 14. Bake 15-20 minutes or until top is slightly browned.
• 15. Cool at least one hour before eating.

Steps:

• In a medium saucepan, whisk together the vanilla pudding mixes with the milk.
• Bring to a boil over medium-low heat, whisking constantly.
• Whisk in the vanilla extract and set aside.
• Line the bottom on a 9"-13" baking pan with the vanilla wafers then the bananas.
• Pour the pudding into the pan carefully.
• Push more vanilla wafers into the sides of the pan.
• Spread the cool whip over the top and refrigerate over night or atleast 4 hours before serving.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Line the bottom of a baking dish with some wafers. Combine sugar, flour, and salt in a bowl.
• Beat yolks in a heavy saucepan over medium heat. Add flour mixture alternately with milk and vanilla extract, stirring constantly. Bring to a simmer and cook until slightly thickened, 8 to 10 minutes. Add butter; continue stirring until thickened to a pudding-like consistency, 5 to 7 minutes more.
• Layer a portion of banana slices over the wafers and cover with pudding. Repeat layers with remaining bananas, wafers, and pudding.
• Beat egg whites in a glass, metal, or ceramic bowl, gradually adding cream of tartar, until soft peaks form. Add sugar and continue beating on high speed until stiff peaks form. Fold in vanilla extract. Spoon meringue over the pudding.
• Bake in the preheated oven until meringue browns, 15 to 20 minutes. Let cool before serving.

Steps:

• 1. Prepare pudding as directed on box. I use the small boxes. In separate bowl or dish spread out a layer of the wafers evenly on the bottom. Add layer of chopped bananas. I use two bananas per layer. Pour all the pudding on top of your two layers. Spread evenly. To the top of the pudding add rest of chopped bananas then layer the wafers on top. Chill. Enjoy....