Moms Hot Dog Stew Recipes

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SPICY HOT DOG STEW

Surprise your family with this Spicy Hot Dog Stew. In addition to hot dogs, this Spicy Hot Dog Stew includes Yukon gold potatoes and summer veggies.

Provided by My Food and Family

Categories     Meal Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 12



Spicy Hot Dog Stew image

Steps:

  • Heat oil in Dutch oven or small stockpot. Add potatoes, carrots, peppers and half each of the onions and garlic; cook 5 min., stirring constantly.
  • Meanwhile, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.
  • Add vegetable puree to potato mixture; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add wieners; cook, covered, 5 min. or until heated through. Serve with tortillas.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 540 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 5 g, Protein 8 g

1 Tbsp. oil
1/2 lb. Yukon gold potatoes (about 2), peeled, cut into 1/2-inch cubes
2 carrots, peeled, chopped
1 green pepper, chopped
2/3 cup chopped onions, divided
2 cloves garlic, minced, divided
1 can (14.5 oz.) diced tomatoes, undrained
1 cup fat-free reduced-sodium chicken broth
1 serrano chile, stemmed
1/2 tsp. dried Mexican oregano
8 OSCAR MAYER Wieners, each cut into 6 pieces
8 corn tortillas (6 inch), warmed

HOT DOG STEW

Years ago, I use to have a friend from New York. When we use to visit her mother in Brooklyn, she would make us hot dog stew. It was quite good and something got me wanting it the other day. Although I never got the recipe from her, I decided to make my own version. And here it is :)

Provided by Tara Pacheco

Categories     Other Soups

Time 35m

Number Of Ingredients 7



Hot Dog Stew image

Steps:

  • 1. Slice hot dogs into 1/4" pieces. Add one tablespoon or so of oil to a skillet. Cooked for about 3 minutes, or until just browned.
  • 2. Bring your tomato juice, chicken stock, and brown sugar to a boil. Add in your remaining ingredients. Cover and simmer for 20 minutes.
  • 3. Serve & enjoy!

4 c tomato juice (i used campbell's)
2 c chicken stock
1/2 c dark brown sugar
1 pkg hot dogs
1/2 box small round pasta, cooked
1 can(s) small white beans
1 Tbsp parsley flakes

MOM'S HOT DOG STEW

one of my kids fav's, and we even tried it made with kielbasa

Provided by Janet Daley

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 8



Mom's Hot dog stew image

Steps:

  • 1. chop hot dog/kielbasa,green peppers,onion into 1-2in chunks,chop garlic (not minced)
  • 2. put veggies and puree, spices in to a large sauce pan,bring to a boil,reduce heat add meat and potato and cook on med. low till potatoes are fork tender,stir to keep from sticking I serve it with garlic bread

pkg hot dogs or 1 lb. kielbasa
1 large green pepper
1 medium onion
32oz can(s) tomato puree
1 lb chopped potatoes
1 clove garlic
1 tsp sugar
pinch salt and pepper to taste

HOT DOG STEW

Make and share this Hot Dog Stew recipe from Food.com.

Provided by Miss Diggy

Categories     Stew

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Hot Dog Stew image

Steps:

  • Brown hot dogs in butter with thyme.
  • Add soups.
  • Gradually stir in the water.
  • Then add tomatoes, and corn and heat until warm.
  • Serve.

Nutrition Facts : Calories 714.4, Fat 44.2, SaturatedFat 18.6, Cholesterol 82.7, Sodium 2729.1, Carbohydrate 60.3, Fiber 7.2, Sugar 15.2, Protein 24.4

10 hot dogs, sliced
1/4 teaspoon thyme
2 tablespoons butter
1 (19 ounce) can split pea and ham soup
1 (10 1/2 ounce) can cream of potato soup
2 cups water
1 (16 ounce) can diced tomatoes
1 (15 ounce) can corn, drained

HOT DOG STEW

Make and share this Hot Dog Stew recipe from Food.com.

Provided by Beth Gambrell

Categories     Stew

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6



Hot Dog Stew image

Steps:

  • Put everything except hot sauce into large pot, cover with water and cook until done.
  • May add tomato juice if desired instead of some of the water (I usually do).
  • Add hot sauce during the last 15 minutes of cooking.

Nutrition Facts : Calories 567, Fat 24, SaturatedFat 9.4, Cholesterol 42.3, Sodium 1022.4, Carbohydrate 72.3, Fiber 9, Sugar 8.2, Protein 17.1

6 large potatoes, peeled and cut into bite size pieces
1 -2 onion, chopped
1 (16 ounce) package hot dogs, cut into bite size pieces
1 (15 ounce) can diced tomatoes
salt and pepper
hot sauce

MOM'S BASIC VEGETABLE BEEF STEW

This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they are the key to this recipe. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, which we do, or slow cooker. Eat as a stew or serve over rice, crushed chips or crackers, or cornbread.

Provided by PJandAngie

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h15m

Yield 8

Number Of Ingredients 16



Mom's Basic Vegetable Beef Stew image

Steps:

  • Pour in enough olive oil into a large stockpot to coat the bottom; add 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper. Cook and stir onion mixture over medium heat until onion is softened and lightly browned, about 15 minutes.
  • Pour diced tomatoes over onion mixture; add ground beef, breaking apart with a wooden spoon and stir. Bring liquid to a boil and cook until ground beef is cooked through and carrots are tender, about 10 minutes.
  • Stir potatoes, remaining onion, and celery into tomato mixture and cook until potatoes are tender, 15 to 20 minutes. Remove stockpot from heat and let sit, 20 to 30 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 31.3 g, Cholesterol 34.8 mg, Fat 10.8 g, Fiber 5.4 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 279.2 mg, Sugar 7.6 g

1 tablespoon olive oil, or as needed
2 onions, roughly chopped, divided
4 carrots, cut into 1/2-inch rounds
1 clove garlic, minced
¼ teaspoon red pepper flakes
¼ teaspoon Greek seasoning (such as Cavender's®)
1 pinch dried rosemary
1 pinch ground thyme
1 pinch dried basil
1 pinch Italian seasoning
1 bay leaf
salt and ground black pepper to taste
1 (32 ounce) can diced tomatoes with juice
1 pound ground beef
4 potatoes, peeled and cut into chunks
1 stalk celery, chopped

HOT DOG SOUP

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.

Provided by Nancy Carole

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 7



Hot Dog Soup image

Steps:

  • Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 28.4 g, Cholesterol 41.1 mg, Fat 25.9 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1385.3 mg, Sugar 7 g

1 onion, chopped
2 tablespoons margarine
3 potatoes, peeled and cubed
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chicken broth
1 (9 ounce) package frozen green beans
1 (16 ounce) package beef frankfurters, cut into bite size pieces

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