Moms Loaded Potato Soup Recipe 475

Steps:

• Dice unpeeled red potatoes into 1/2 inch cubes. Cover with water and cook for about 10 minutes or until 3/4 cooked. In pot, cook bacon crisp & crumble. Add celery and saute. Set asisde on plate with paper towel to drain any grease. In seperate soup pot, combine melted butter and flour, mixing until smooth. Place over low heat and gradually add liquids, stirring constantly. Continue to stir until smooth and liquid begins to thinken. Add melted velveta and stir until well mixed. Add crumbled bacon and celery. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot sauce. Cover and cook over LOW heat for 30 minutes, stirring occassionally. Important... Do NOT bring to a rapid boil--slow simmer only!! Enjoy!!

Steps:

• Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).
• While waiting on the potatoes, sauté the onions in the butter.
• When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.
• When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.
• Salt and pepper to taste.
• Serve with cheese and bacon bits as desired.

Steps:

• Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
• Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
• Serve topped with sour cream and reserved ingredients.

Steps:

• 1. Peel potatoes and cut into bite-size cubes. Peel and chop onion; place both in a large saucepan of boiling salted water. Reduce heat and simmer, covered, for about 15-20 minutes or until potatoes and onions are tender.
• 2. Drain potatoes and onions into a colander; set aside. In the saucepan, melt the butter and add the salt and pepper. Pour in milk and heat on medium-low setting until heated through; do not boil. Add the potatoes and onions back in and let simmer, uncovered, for 5 minutes on low heat.
• 3. I like to eat it with cheese and crackers on the side. Also goes great with a grilled cheese sandwich!