Moms Macaroni And Cheese Recipes

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MOM'S FAVORITE BAKED MAC AND CHEESE

This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Provided by GEPETTO_69

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h5m

Yield 6

Number Of Ingredients 10



Mom's Favorite Baked Mac and Cheese image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
  • Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
  • Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

Nutrition Facts : Calories 561 calories, Carbohydrate 36.5 g, Cholesterol 100.1 mg, Fat 33.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 20.7 g, Sodium 1194 mg, Sugar 5.2 g

2 tablespoons butter
¼ cup finely chopped onion
2 tablespoons all-purpose flour
2 cups milk
¾ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon ground black pepper
1 (8 ounce) package elbow macaroni
2 cups shredded sharp Cheddar cheese
1 (8 ounce) package processed American cheese, cut into strips

MOM'S BAKED MACARONI AND CHEESE

Quick and easy -- macaroni, cheese soup, milk and Colby cheese!

Provided by Courtnay

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 45m

Yield 6

Number Of Ingredients 4



Mom's Baked Macaroni and Cheese image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
  • Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Nutrition Facts : Calories 673.9 calories, Carbohydrate 65.5 g, Cholesterol 86.6 mg, Fat 30.9 g, Fiber 3.8 g, Protein 32.3 g, SaturatedFat 18.7 g, Sodium 849.1 mg, Sugar 3.8 g

1 (16 ounce) package macaroni
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup milk
1 pound shredded Colby cheese

MOM'S MACARONI AND CHEESE

Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 8



Mom's Macaroni and Cheese image

Steps:

  • Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
  • Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
  • In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
  • Bake about 30 minutes or until bubbly and light brown.

Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g

1 1/2 cups uncooked elbow macaroni (5 oz)
2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal™ all-purpose flour
1 3/4 cups milk
6 oz American cheese loaf, cut into 1/2-inch cubes

MARK'S MOM'S MACARONI AND CHEESE

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 8



Mark's Mom's Macaroni and Cheese image

Steps:

  • Preheat oven to 400 degrees F.
  • In a small saucepan over medium heat, melt butter and then stir in flour; cook for 1 minute or until lightly golden. Slowly add the milk to the flour mixture, stirring until thickened, and then stir in the 3 cheeses until fully melted. Season with salt and pepper, to taste. Add cooked macaroni and stir to coat evenly. Transfer to a shallow baking dish. Bake for about 45 minutes, until brown and crisp on top.
  • Remove from oven and preheat the broiler. Sprinkle Parmesan and bread crumbs over top. Return to the oven and broil until cheese is bubbly.

1 ounce butter
3/4 ounce flour
3/4 cup milk
1 1/4 pounds cheese, an equal mix of extra sharp white cheddar, Manchego, and Havarti
Salt and freshly ground black pepper
2 pounds macaroni, cooked according to package directions
4 ounces grated Parmesan
2 ounces bread crumbs

MAMA'S BEST MACARONI AND CHEESE

My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc... It is just as easy as the 'blue box' at least I think so and it is much healthier!

Provided by Mamas Kitchen Hope

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Mama's Best Macaroni and Cheese image

Steps:

  • Make a roux by melting butter in pan and adding flour. Stir constantly and cook until it is the color of caramel candy. It burns easily so stir stir stir!
  • Slowly and carefully add milk while stirring.
  • When milk starts to steam add cheese and seasonings and stir until melted and well combined.
  • Pour over cooked macaroni noodles and serve.

Nutrition Facts : Calories 276.1, Fat 12.2, SaturatedFat 7.4, Cholesterol 35.6, Sodium 269.8, Carbohydrate 30.3, Fiber 1.2, Sugar 1.1, Protein 10.9

2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1/2 teaspoon mustard powder
1 cup milk
1 cup cheddar cheese, shredded
2 cups macaroni, cooked
1 pinch cayenne (optional)

MOM'S MACARONI AND CHEESE

This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike.

Provided by PalatablePastime

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11



Mom's Macaroni and Cheese image

Steps:

  • Cook macaroni in boiling salted water until tender; drain.
  • Mix cooked macaroni with butter, stirring well.
  • While macaroni is cooking, cook ground beef, garlic and onion in a large skillet until beef is browned and cooked through.
  • Drain any accumulated fat.
  • Add chili powder, salt, pepper, tomato sauce, diced tomatoes (with their juice), mixing well.
  • Bring meat mixture to a boil, then reduce heat, cover and simmer for 10-15 minutes or until macaroni is done.
  • Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests).
  • Sprinkle contents of cheese packets into pasta and stir until blended.
  • Serve garnished with grated cheddar, if desired.

2 (7 1/4 ounce) boxes kraft macaroni & cheese dinner mix, not prepared
1 lb lean ground beef
1 onion, chopped
3 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, undrained (I like the petit cut)
1 tablespoon mild chili powder (optional)
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons butter
1/4 cup grated cheddar cheese, to garnish (optional)

MY MOTHER'S MAC AND CHEESE

I remember my mother sending me to the store for 15 cents worth of cheese. The butcher would cut off a slice from a gigantic wheel covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of her cooking is like food for my soul. -Phyllis Burkland, Portland, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 4 servings.

Number Of Ingredients 6



My Mother's Mac and Cheese image

Steps:

  • In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.

Nutrition Facts : Calories 373 calories, Fat 22g fat (16g saturated fat), Cholesterol 75mg cholesterol, Sodium 759mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

2 cups elbow macaroni, cooked and drained
1 can (28 ounces) diced tomatoes, undrained
1/2 teaspoon onion salt, optional
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
2 tablespoons butter

MOM'S MACARONI AND CHEESE

The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. -Maria Costello, Monroe, North Carolina (originally from Taste of Home)

Provided by Barenakedchef

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9



Mom's Macaroni and Cheese image

Steps:

  • •Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni.
  • • Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.

Nutrition Facts : Calories 275.4, Fat 14.7, SaturatedFat 9, Cholesterol 40, Sodium 417.8, Carbohydrate 27.8, Fiber 1.1, Sugar 0.9, Protein 8.1

1 1/2 cups uncooked elbow macaroni
5 tablespoons butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 cup shredded cheddar cheese
2 ounces process cheese, cubed (Velveeta)
2 tablespoons dry breadcrumbs

MOM'S MACARONI & CHEESE

I've been eating this macaroni & cheese since I was a little girl. I'm not sure where my mom got the recipe from, but it is delicious. We usually sprinkle with some parmesan cheese before browning.

Provided by Suzy Q 2

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7



Mom's Macaroni & Cheese image

Steps:

  • Melt butter, add flour, salt, and pepper, wisk until smooth.
  • Add milk slowly, whisking to blend.
  • Cook until thick and smooth, add cheese and stir until melted.
  • Cook elbow noodles as directed on package.
  • Drain and pour into a baking dish.
  • Pour cheese sauce over cooked elbows.
  • Bake at 350°F for 15 minutes or until lightly browned.
  • *It's best to use a double boiler or nonstick pan to make your cheese sauce.

1 (8 ounce) package elbow macaroni
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
1 cup American cheese, cut into small pieces

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