Moms Pizza Subs With Ham Recipes

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SUPER PIZZA SUBS

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Super Pizza Subs image

Steps:

  • On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Italian sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

HOT PIZZA SUBS

In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Hot Pizza Subs image

Steps:

  • Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 765 calories, Fat 38g fat (19g saturated fat), Cholesterol 110mg cholesterol, Sodium 2224mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 4g fiber), Protein 40g protein.

1 unsliced loaf (1 pound) Italian bread
1/4 cup pizza sauce
1-1/2 teaspoons Italian seasoning
1 medium green pepper, thinly sliced
4 slices fully cooked ham
10 slices salami
30 slices pepperoni
4 slices each cheddar, mozzarella and American cheese

ITALIAN SUBS - RESTAURANT STYLE

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Provided by John

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 8

Number Of Ingredients 16



Italian Subs - Restaurant Style image

Steps:

  • In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
  • Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g

1 head red leaf lettuce, rinsed and torn
2 medium fresh tomatoes, chopped
1 medium red onion, chopped
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, chopped
1 teaspoon dried basil
¼ teaspoon red pepper flakes
1 pinch dried oregano
½ pound sliced Capacola sausage
½ pound thinly sliced Genoa salami
¼ pound thinly sliced prosciutto
½ pound sliced provolone cheese
4 submarine rolls, split
1 cup dill pickle slices

MOM'S PIZZA SUBS WITH HAM

My mom made these for us when we were kids. I love them still. They are so fast and easy to make! My son likes them too. I serve these with chips and fruit salad for a fast dinner.

Provided by Amanda Beth

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Mom's Pizza Subs With Ham image

Steps:

  • Preheat oven to 500 degrees F.
  • Mix melted butter and garlic powder.
  • Brush onto sub rolls.
  • Bake in preheated oven about 3-5 minutes, or until rolls are crispy around the edges.
  • Remove from oven.
  • Top bottom halves of rolls with equal amounts of ham, sauce and cheese, in that order.
  • Top with top halves of rolls and return to the oven.
  • Bake another 3-5 minutes, but watch very closely.
  • The cheese should melt, but don't burn the bread!

4 hoagie rolls, split
3 tablespoons melted butter or 3 tablespoons margarine
1/4 teaspoon garlic powder
3/4 lb thinly sliced deli ham
1 cup pizza sauce (spaghetti sauce works too)
1 cup shredded mozzarella cheese

HOT PIZZA SUBS

Make and share this Hot Pizza Subs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Hot Pizza Subs image

Steps:

  • Slice the bread horizontally in half.
  • Spread the pizza sauce onto the bottom half of the loaf.
  • Sprinkle with Italian seasoning.
  • Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
  • Replace bread top.
  • Place sandwich on a baking sheet.
  • Bake at 425° for 12-15 minutes or until the cheese is melted.
  • Slice and serve warm.

1 loaf unsliced Italian bread (1 lb.)
1/4-1/3 cup pizza sauce
1 1/2 teaspoons italian seasoning
1 medium green bell pepper, thinly sliced
4 slices cooked ham
10 slices salami
30 slices pepperoni
4 slices cheddar cheese
4 slices mozzarella cheese
4 slices American cheese

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