MOM'S PRETZEL CANDY
This is a recipe that I got from one of my student's parents. I had received this candy as a gift at Christmas. It was so delicious that I begged her for the recipe and here it is! My husband can't stay away from it!
Provided by Fran Murray
Categories Candies
Time 45m
Number Of Ingredients 4
Steps:
- 1. Melt chips and peanut butter in microwave, 2 to 4 minutes depending on your oven. Stir together while hot; pour over pretzels and peanuts ASAP and spread mixture out evenly on a greased parchment lined cookie sheet edge to edge.
- 2. Put in the refrigerator to harden for about 30 minutes.
- 3. Break up into pieces by hand and enjoy!
MOTHER LODE PRETZELS
I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dessert was even served! My family raves about how awesome they are. -Carrie Bennett, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- With a sharp knife, cut pretzel rods in half; set aside. In a large saucepan over low heat, melt caramels with milk. In a large shallow bowl, combine the chips, toffee bits and walnuts. , Pour caramel mixture into a 2-cup glass measuring cup. Dip the cut end of each pretzel piece two-thirds of the way into caramel mixture (reheat in microwave if mixture becomes too thick for dipping). Allow excess caramel to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts :
M&M PRETZEL COOKIES
Kids and grown-ups alike adore these sweet and crunchy no-bake cookies. Add more candy for lovers of M&M's, or toss in a few additional pretzels for an extra-salty bite. -Madison Allen, Destrehan, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the butter, sugar, milk and cocoa. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats; let stand 5 minutes to cool. Fold in pretzels and M&M's. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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