Moms Quick N Easy Lasagna Recipes
QUICK 'N' EASY LASAGNA
"I never have leftovers when I prepare this hearty crowd-pleaser," notes Brenda Richardson, Rison, Arkansas. "It's my son's favorite, and my husband and I like to make it on nights we have friends over to play cards."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles., In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce. , Cover and bake at 350° for 35 minutes or until bubbly.
Nutrition Facts : Calories 625 calories, Fat 28g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1248mg sodium, Carbohydrate 51g carbohydrate (13g sugars, Fiber 3g fiber), Protein 40g protein.
MOMS QUICK N' EASY LASAGNA
This recipe is so easy and it is my absolute favorite! My mom made this for us kids as we were growing up and it is a family favorite. I have a hard time eating any other kind of lasagna!
Provided by Lingering_Dream
Categories Cheese
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Brown the meat and drain the fat.
- Mix the sauce with the meat and heat.
- In bowl, mix the sour cream and the cottage cheese.
- Take 9x13" pan and put a layer of sauce in it.
- Top with some noodles.
- Top with half of the mixed sour cream and cottage cheese.
- Sprinkle with half of the mozzerella.
- Repeat the layers and then top with the remaining meat sauce.
- Bake covered with foil for 1 hour.
Nutrition Facts : Calories 654.8, Fat 37.2, SaturatedFat 18.1, Cholesterol 116.8, Sodium 1350.2, Carbohydrate 39.4, Fiber 1.4, Sugar 15.4, Protein 39.1
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