Moms Rice Crispy Treats Recipes

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S'MORES CRISPY RICE TREATS

When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.

Provided by Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 6



S'mores Crispy Rice Treats image

Steps:

  • Set aside 1 cup marshmallows, 3/4 cup chocolate chips and 1/2 cup crushed graham crackers to top the treats with.
  • Lightly spray an 8-inch square metal baking pan with nonstick spray. Cut out an 8-inch-wide strip of parchment paper and use it to line the pan, leaving enough overhang on the sides so you can use the flaps to lift out the treats. Lightly spray the parchment with nonstick spray.
  • In a large nonstick pot over medium heat, add the butter. Swirl around until melted, then dump in the marshmallows. Stir gently with a spatula until the marshmallows have completely melted, about 90 seconds. Remove the pot from the heat, then add the rice cereal and stir until combined. Let cool slightly, then add the crushed graham crackers and fold in gently. Add the chocolate chips and mix just barely until folded in (if you mix too much, the chocolate will melt completely).
  • Dump the mixture into the lined pan and press down gently so the mixture is evenly distributed in the pan. While still warm, sprinkle with the reserved marshmallows, reserved chocolate chips and reserved crushed graham crackers. Using a creme brulee torch, toast the marshmallows and melt the chocolate evenly, using a sweeping motion so the marshmallows don't catch fire, about 45 seconds.
  • Allow to cool completely, about 30 minutes.
  • Slice into squares using a warm, sharp knife and serve.

One 10-ounce bag mini marshmallows
One 10-ounce bag bittersweet chocolate chips
2 cups crushed graham crackers
Nonstick cooking spray, for the pan
3 tablespoons unsalted butter
6 cups crispy rice cereal, such as Rice Krispies

MOM'S RICE CRISPY TREATS

a quick easy large quanity of YUMMY rice crispy treats. like my mom loves to make. also some mixins if you like.

Provided by Barbi Ebby

Categories     Bar Cookie

Time 7m

Yield 40 crispies, 20-40 serving(s)

Number Of Ingredients 6



Mom's Rice Crispy Treats image

Steps:

  • 1.already have your cereal separated into the two bowls.
  • i ususally have a small amount left in the bottom of the cereal bag.
  • have 4 pieces of wax paper layed out just a little longer than a cookie sheet.
  • plan of action is when the marshmallow is melted to pour 1/2 into a bowl (have a helper) then press it out between 2 sheets of wax paper.
  • 2.melt stick of butter in large pot.
  • start adding marshmallows 1 bag at a time until melted on medium-high heat.
  • continuously stir the mixture until fully melted.
  • 3. have a helper help you pour half the mix into one of the bowls and mix it up while you keep stiring. they can mix and pour it onto a piece of wax paper then press another piece down on top to flatten it.
  • 4. keep stirring the mix you can add in the 3 heaping spoonfuls of peanutbutter if you'd like to try peanutbutter flavored crispies and repeat step 3. or you can leave them plain.
  • 5. you can also put chocolate chips in with the cereal if you'd like chocolate chip crispies. or you can melt the chocolate and drizzle it on top of the plane crispies when your done.
  • YUM very gooey!

Nutrition Facts : Calories 290.8, Fat 6.2, SaturatedFat 3.3, Cholesterol 12.2, Sodium 274.4, Carbohydrate 59.1, Fiber 0.4, Sugar 28.1, Protein 3.2

1/2 cup butter
3 (10 1/2 ounce) bags small marshmallows
1 (18 ounce) box of rice crispy rice cereal
wax paper
3 tablespoons peanut butter
Hershey's semi-sweet chocolate chips

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