MOM'S SHEPHERD'S PIE
This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or other fruit of your choice.
Provided by Missy
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
- To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
- Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 63.5 g, Cholesterol 96.9 mg, Fat 30.7 g, Fiber 9.4 g, Protein 27.3 g, SaturatedFat 12.4 g, Sodium 651 mg, Sugar 3.9 g
MY MOTHER'S SHEPHERD'S PIE
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the potato topping: Peel and cube the potatoes into 1-inch dice. Put in a large pot and add enough cold water to cover the potatoes by 1 inch. Season the water with salt and bring to a boil. Boil the potatoes until tender, about 10 minutes. Drain the potatoes and pass through a ricer. Add the milk, sour cream, melted butter and egg yolks to the potatoes and stir with a wooden spoon until smooth. Season with salt and pepper and reserve.
- For the filling: Preheat the oven to 375 degrees F.
- In a medium saute pan over medium heat, melt the butter with the olive oil. Add the pearl onions and cook, shaking the pan occasionally so the onions brown on all sides, until caramelized, about 5 minutes. Set aside.
- In a large ovensafe shallow braising pan, heat the canola oil over medium-high heat. Add the onions and rosemary and cook, stirring often, until the onions are slightly browned and soft, 3 to 5 minutes. Add the lamb and season with salt and pepper. Continue to cook until the lamb cooked through, 4 to 6 minutes. Add the tomato paste, flour and sherry vinegar and cook for 2 more minutes. Add the chicken stock, peas and carrots and pearl onions and bring to a boil. Season with salt and pepper and stir in the parsley.
- For the additional topping: Top the lamb mixture with an even layer of the potato topping. Drizzle with the melted butter and sprinkle with the Parmesan. Transfer to the oven and bake until the topping is lightly browned, about 40 minutes. Garnish with additional parsley.
MOM'S SHEPHERD'S PIE
This is my mom's version of shepherd's pie...very easy and kid friendly. I now make it for my little girl...
Provided by Amy V
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients in order in 8x8 casserole dish, arranging tater tots on the top.
- Bake in oven@ 350 degrees for 1 hour.
- (Can easily be doubled for a 9x13 baking dish.).
Nutrition Facts : Calories 366.2, Fat 17.5, SaturatedFat 6.6, Cholesterol 79.3, Sodium 589, Carbohydrate 24.8, Fiber 8, Sugar 5, Protein 29.5
MY MOM'S SHEPHERD'S PIE
Make and share this My Mom's Shepherd's Pie recipe from Food.com.
Provided by breezee1984
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cream of mushroom soup, kidney beans and cooked hamburger.
- Put in bottom of glass baking dish.
- Add mashed potatoes in an even layer on top of the mixture.
- Add cheese on top of mashed potatoes.
- Bake in 450°F oven for 20 minutes or until all of the cheese is melted.
Nutrition Facts : Calories 525.5, Fat 27.2, SaturatedFat 14.1, Cholesterol 62.1, Sodium 1584.3, Carbohydrate 47.1, Fiber 6.5, Sugar 4.4, Protein 23.9
OLE' SHEPHERD'S PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This spiced up version of an old classic is quick and easy and can also be made with ground turkey or chicken depending on your family preference.
Provided by cherokee313
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground sirloin, add the packaged taco seasoning mix and cook according to directions.
- Place the meat into an 8x8" casserole dish and spread the Mexicorn evenly on top.
- Next spread on the Garlic Mashed Potatoes and top with the Nacho Cheese Soup.
Nutrition Facts : Calories 292.6, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1015.6, Carbohydrate 23.3, Fiber 1.3, Sugar 1.3, Protein 25.2
SIMPLY SHEPARD'S PIE #SP5
Make and share this Simply Shepard's Pie #SP5 recipe from Food.com.
Provided by Maisha D.
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef. Stir in mushrooms(leave liquid in mixture for later). Set aside.
- Cook vegetables(leave liquid for later).
- In a 2 quart casserole dish, layer vegetables first.
- Next spread on uncooked potatoes.
- Now evenly spread ground beef and mushroom mixture.
- Cook for 40 minutes.
- Spread on cheese.
- Cook an additional 7 minutes.
- Salt to taste.
- Enjoy.
Nutrition Facts : Calories 504.5, Fat 31.5, SaturatedFat 15.5, Cholesterol 113.5, Sodium 799.5, Carbohydrate 18.2, Fiber 4.4, Sugar 4.7, Protein 36.8
EASY SHEPHERDS PIE #SP5
Make and share this Easy Shepherds Pie #SP5 recipe from Food.com.
Provided by Pam D.
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- brown ground beef in skillet.
- combine browned beef with soup and green beans and place in baking dish.
- layer potatoes on top of beef/bean mixture.
- bake for 30-45 minutes or until bubbly.
- top with shredded cheese and melt in oven before serving.
Nutrition Facts : Calories 582.1, Fat 40.2, SaturatedFat 19.6, Cholesterol 136.4, Sodium 1492.8, Carbohydrate 15, Fiber 4.9, Sugar 3, Protein 38.8
NOT YOUR MOM'S SHEPARDS PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A new twist on an old favorite. Shredded potatoes instead of mashed and topped with cheese.
Provided by Trish S.
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat then drain.
- Prepare frozen broccoli as directed.
- Mix gravy,meat and broccoli together then spread in casserole dish.
- Mix 1 cup of the cheese with 2 cups potatoes put on top of meat mixture.
- Cover with remaining cheese and bake at 350 till heated thru @ 25-35 minutes.
Nutrition Facts : Calories 706.7, Fat 41, SaturatedFat 20.3, Cholesterol 137.9, Sodium 2804.9, Carbohydrate 40.1, Fiber 7.8, Sugar 3.4, Protein 46.7
CHERY'S SHEPARDS PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Easy and quick to prepare! I usually scramble the hamburg and drain and then put in a freezer bag and freeze. When you come home from work and need a hearty dinner it only takes minutes to put together. The hamburg is already cooked and the Simply Potatoes are ready in 2 mins!
Provided by fletchssandblasting
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-Heat oven to 350 degrees.
- Scramble hamburg in a frying pan, drain grease return to pan.
- Add 1 can of cream of mushroom soup heat to combine with hamburg.
- Transfer to a casserole dish (I use an 8" x 8").
- Next sprinkle 1 cup of shredded sheddar cheese over top.
- Drain water out of corn and add layer of corn over the cheese.
- Heat Simply Potatoes for 2 mins in microwave, then stir up good till fluffy.
- Spread over top of corn layer.
- Bake in 350 degree oven about 15-20 mins, just till the top peaks of potatoes start to lightly brown.
Nutrition Facts : Calories 475.9, Fat 27.5, SaturatedFat 11.4, Cholesterol 121.2, Sodium 566.3, Carbohydrate 18.7, Fiber 1.7, Sugar 4.1, Protein 39.2
MOM'S SHEPARDS PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. I grew up eating this. I came from a family of 8 kids and one dish easy meals were a time saver.. It tastes great too!
Provided by kreyes2566
Categories One Dish Meal
Time 1h20m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- brown ground beef and drain. season with salt. In the bottom of square pan combine ground beef, tomato soup, and green beans. layer mashed potatoes over the top and cover with grated cheddar cheese. bake at 350 for 1 hr or sides are bubbling.
Nutrition Facts : Calories 745.4, Fat 27.3, SaturatedFat 12.9, Cholesterol 106.8, Sodium 910.4, Carbohydrate 88.1, Fiber 9.3, Sugar 10, Protein 38.1
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