Moms Shortbread Cookies Recipes
MOM'S SHORTBREAD COOKIES
My mum's recipe for shortbread cookies. My friends would always ask for these as Christmas or birthday gifts! Can be topped with homemade butter/icing sugar frosting. You can substitute half the butter with margarine if you want. In the picture, I added a teaspoon of lemon zest and made an icing with lemon zest, a squeeze of lemon juice and icing sugar.
Provided by Clair__11
Categories Dessert
Time 1h20m
Yield 24 Cookies
Number Of Ingredients 5
Steps:
- Sift together cornstarch, icing sugar and flour.
- With a wooden spoon, blend in butter until soft, smooth dough forms.
- Shape into 1 inch balls. If dough is too soft to handle, cover and chill 30-60 minutes. Place 1-1/2 inches apart on ungreased cookie sheet; flatten with lightly floured fork, Alternatively, roll dough to 1/4 inch; cut into shapes with cookie cutters.
- Decorate with frosting, candies cherries, coloured sprinkles or nuts if desired.
- Bake in 300F oven 15-20 minutes or until edges are lightly browned (just barely, less is more). Cool on wire rack.
Nutrition Facts : Calories 89.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 51, Carbohydrate 8.9, Fiber 0.2, Sugar 2.5, Protein 0.6
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