Moms Sour Cream Chicken Recipes
SOUR CREAM CHICKEN
I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.
Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
MOM'S SOUR CREAM AND CHICKEN ENCHILADAS
One of my favorite foods as a kiddo, and soooo easy to make. Great to take to pot-lucks or make for company.
Provided by ABAcalvarywife
Categories Chicken Breast
Time 50m
Yield 6 enchiladas, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Heat oil in large saute pan on medium.
- Cube chicken and cook in saute pan.
- Remove seeds from peppers, and dice.
- Press or mince garlic.
- Add peppers and garlic, along with seasonings to chicken.
- When chicken is cooked through, add 1/3 cup of sour cream to mixture.
- Drain.
- Coat 9x13 inch casserole dish with thin layer of sour cream.
- Fill tortillas with about 1/3 cup of chicken mixture, and place in dish.
- Spoon the rest of the sour cream over the enchilladas (being careful to thouroughly cover, because exposed tortillas will be crunchy)
- Sprinkle cheese over enchilladas.
- Bake for 20-30 minutes, until cheese is melted and slightly bubbly.
Nutrition Facts : Calories 320.4, Fat 22.2, SaturatedFat 11.2, Cholesterol 73.7, Sodium 466.1, Carbohydrate 10.6, Fiber 0.8, Sugar 0.8, Protein 19.2
MOM'S EASY SOUR CREAM CHICKEN ENCHILADAS
Make and share this Mom's Easy Sour Cream Chicken Enchiladas recipe from Food.com.
Provided by The Stuebingers
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- First, prepare the enchiladas. Set out each tortilla and scoop in cheese, green onion, and canned chicken. I usually eye ball this, but its roughly a little less than 1/2 cup cheese per tortilla.
- Roll up each tortilla once filled and place in a baking dish coated with nonstick spray.
- For the sauce: In a bowl combine the can of cream of chicken soup with the same amount of sour cream.
- Coat the top of the rolled tortillas with the sauce. Sprinkle some cheese on top.
- Bake at 350 degrees for 25 minutes.
- Serve immediately. Enjoy!
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