MOM'S BEEF STROGANOFF
My mother's beef stroganoff recipe. Mmmmm...
Provided by Danyal Vierheller
Categories Beef
Time 1h
Number Of Ingredients 11
Steps:
- 1. Cut meat across the grain into 3/4 inch slices, then into strips 3" x 1/4".
- 2. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
- 3. In same skillet, brown meat. Reserving 2/3 cup broth, stir in remaining broth, onion, catsup and garlic salt. Cover and simmer 15 minutes.
- 4. Blend reserved broth and flour; stir into meat. Add mushrooms. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in sour cream and heat through.
- 5. Prepare noodles according to directions and toss with 3 tablespoons butter. Serve stroganoff on noodles.
MOM'S MCCORMICK STROGANOFF
Mom made this all the time growing up. My step-sister recently e-mailed me asking for the recipe, thinking it had been from scratch! Of course, growing up our tastes weren't very refined and now i can tell that it's not from scratch. A few variations to the directions on the package and I still think it's delicious. My husband loves this recipe. I am not sure on the size of the egg noodles bag, but just cook up however many noodles your family needs.
Provided by Christina Sue
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- BROWN the ground beef with the onion and mushrooms and garlic if using.
- STIR in Sauce Mix and water.
- BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
- Remove from heat; stir in sour cream.
- Serve over noodles or rice.
Nutrition Facts : Calories 603.5, Fat 31.7, SaturatedFat 14.8, Cholesterol 150.3, Sodium 120.7, Carbohydrate 46.8, Fiber 2.5, Sugar 2.8, Protein 32.1
MOM'S BEEF STROGANOFF
This is a favorite with all of my family. Not sure where my mother got the recipe so many years ago, but it is different than the creamy white stroganoff so many people make. It really is very good. Serve this with egg noodles or rice.
Provided by liral
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Coat meat with flour and brown in hot oil.
- Add the onions and garlic and saute until golden.
- In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
- Add to the meat.
- Add the mushrooms.
- Cook over very low heat for 1 hour or until meat is tender.
- Serve over egg noodles or rice and top with Parmesan cheese.
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- Pat the beef dry and season it with salt and pepper. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the meat (in batches if necessary) and cook, stirring occasionally (or turning) for 3 minutes, until the meat is browned on all or at least most sides. Transfer to a plate and pour off any remaining fat from the pan.
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