Moms Sunday Ham Loaf Recipes

Steps:

• 1. Heat oven to 350^. Grind the cooked ham to make 4 cups unpacked. In a glass loaf dish melt the margarine in microwave; and then sprinkle the brown sugar evenly over the margarine..
• 2. Evenly spread or spoon the pineapple over the sugar or use 3 pineapple rings in a row.
• 3. In a medium bowl combine the ground ham,eggs, onion, crumbs, seasonings, and reserved juice. Put the well mixed ham into the loaf dish and pat down evenly.
• 4. Bake for 30 minutes covered with foil. Then remove foil and bake for 25 more minutes. Remove from oven and let set 10 minutes..Run a knife around the sides of the ham; place a platter over the loaf and turn upside down . Serve with oven fries and sweet potatoes .

Steps:

• 1. Preheat oven to 350° F. In a large mixing bowl place all hamloaf ingredients and mix thoroughly with large spoon or clean hands.
• 2. Shape into loaves (you can either use 2 loaf pans or shape two loaves side by side in a 2" deep 10x12" baking pan)
• 3. Bake at 350° for 1 1/4 to 1 1/2 hours or until internal temperature is 160° Use whichever glaze you like, following the directions with the glaze.
• 4. This is a very versatile recipe, You can use half ham and half ground pork and leave out the hamburger, or you can add finely chopped onion and/or green pepper to the meat mixture before baking. Also, you may substitute 1 1/2 to 2 cups of fresh bread crumbs for the cornflakes but remember to reduce the milk amount to approx 1 1/2c. You may also omit the glaze and place strips of bacon over the top of the loaves before baking or use catsup or barbecue sauce over the top during the last half hour of baking.

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Steps:

• In a large bowl, combine the crackers, milk, eggs and pepper. Crumble ham and pork over mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°. , Meanwhile, combine the sauce ingredients in a small saucepan; bring to a boil. Boil for 2 minutes. Baste loaf occasionally after first 20 minutes of baking.

Steps:

• Grind together ham and pork.
• Mix all ingredients together. Bake in a large loaf pan at.
• 325 deg. for 1-1/2 hours.

Steps:

• combine first ten ingriedients in a large bowl. add ham and pork and mix well.
• shape into a loaf and put in a baking pan.
• bake at 350 for one hour.
• in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
• drain any drippings off ham loaf.
• pour sauce over loaf.
• continue baking for 20 more minutes, basting often with sauce.