Moms Taco Salad Recipes

MOM'S TACO SALAD

This taco salad has simple ingredients, but when you put everything together it creates a really tasty salad. We loved the crunch and flavor of the Fritos - it's a little different than the average tortilla chip. Traditionally taco salads have black beans and we loved the use of pinto beans instead. All the other ingredients are...

Provided by Debby DeRousse

Categories Other Salads

Time 20m

Number Of Ingredients 11

Mom's Taco Salad image

Steps:

1. Brown ground beef and add taco seasoning as per directions on package.
2. Set aside.
3. Drain and rinse can of pinto beans and set aside in a separate dish.
4. Prepare all other ingredients and set aside in separate dishes. This is a layering process, so I just have all the ingredients lined up buffet style, grab a plate and build your salad.
5. Grab a handful of lettuce and place on your plate.
6. Then a handful of Fritos.
7. Add a couple spoonfuls of ground beef mixture.
8. Add a couple spoonfuls of pinto beans.
9. Then tomatoes, onions, and ending with some shredded cheese. Pour the desired amount of taco sauce over your salad and enjoy.
10. You can also add chopped avocados and a dollop of sour cream if you like. This can feed at least 4 people easily, depending on how big of a salad you desire.

Ingredients

1 lb ground beef
1 pkg taco seasoning
1 head of lettuce, rinsed and torn into bite-size pieces
1 can(s) pinto beans, 15.5 oz.
1 small onion, chopped
1 tomato, chopped
1 pkg Fritos
1 jar(s) taco sauce
shredded cheese for garnish
avocado
sour cream

TACO SALAD I

Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.

Provided by Denise Williamson

Categories Salad Taco Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Taco Salad I image

Steps:

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g

Ingredients

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream
½ cup prepared salsa

MOM'S HOT MEXICAN SALAD

This recipe is as easy as one-two-three and it is so good there are never any leftovers!

Provided by ranger1

Categories Salad Taco Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 11

Mom's Hot Mexican Salad image

Steps:

Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.

Nutrition Facts : Calories 617.2 calories, Carbohydrate 50.4 g, Cholesterol 79.5 mg, Fat 32.7 g, Fiber 5.3 g, Protein 32.6 g, SaturatedFat 10.2 g, Sodium 1630.1 mg, Sugar 10.2 g

Ingredients

1 ½ pounds lean ground beef
1 onion, diced
1 green bell pepper, diced
1 tablespoon garlic powder
1 tablespoon ground cumin
1 pound processed cheese food (e.g. Velveeta), cubed
1 (4 ounce) can diced green chiles
1 cup tomato sauce
¾ head iceberg lettuce - rinsed, dried, and shredded
2 tomatoes, chopped
1 (16 ounce) package corn chips

TACO SALAD

This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.

Provided by busy mom

Categories Meat

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

Taco Salad image

Steps:

Brown ground beef and taco seasoning.
Drain and let cool.
Chop lettuce, tomatoes, and onions.
Put into a large container.
Add cheese and crushed Doritos.
Add cooled ground beef.
Pour Catalina dressing over all of it 5 to 10 minutes before serving.

Ingredients

1 head iceberg lettuce
2 cups shredded cheddar cheese
2 lbs ground beef
1 package taco seasoning
2 tomatoes
1 onion
1 bag plain Doritos
1 (16 ounce) bottle Catalina dressing

More about "moms taco salad recipes"

MOM'S TACO SALAD - CHRIS LOVES JULIA

Web Mar 10, 2019 Instructions. In a sauté pan, heat the olive oil over medium heat. Add the onions and zucchini and sweat for 2-3 minutes. Add the …
From chrislovesjulia.com
Reviews 17
Servings 8
Cuisine American, Mexican
Category Main Course, Salad

In a sauté pan, heat the olive oil over medium heat. Add the onions and zucchini and sweat for 2-3 minutes. Add the ground meat and taco seasoning and cook until done, stirring around frequently to break up any large bits of meat. Remove from heat and set aside to cool.
In a large bowl, combine all the remaining ingredients except for the thousand island dressing. Toss together evenly. Once the meat has cooled almost to room temperature, add it and the dressing and mix until everything is coated evenly. Serve immediately.

Moms Taco Salad Recipes

MOM'S TACO SALAD

TACO SALAD I

Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.

MOM'S HOT MEXICAN SALAD

This recipe is as easy as one-two-three and it is so good there are never any leftovers!

TACO SALAD

This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.

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