Moms Ultra Quick Yellow Cake And Chocolate Dip Recipes
LAYERED YELLOW CAKE WITH CHOCOLATE BUTTERCREAM
This yellow cake will become your go-to recipe for birthdays, but the tender cake with flavorful chocolate buttercream is truly perfect for any occasion. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour two 9-in. round baking pans. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , For buttercream, in a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar and cocoa until smooth. Add vanilla and salt. Add milk; beat until light and fluffy, about 5 minutes., Spread buttercream between layers and over top and sides of cake.
Nutrition Facts : Calories 593 calories, Fat 33g fat (21g saturated fat), Cholesterol 107mg cholesterol, Sodium 432mg sodium, Carbohydrate 72g carbohydrate (53g sugars, Fiber 4g fiber), Protein 5g protein.
CHOCOLATE DIP
Make and share this Chocolate Dip recipe from Food.com.
Provided by CoffeeB
Categories Fruit
Time 10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Combine ingredients with whisk.
- Chill.
Nutrition Facts : Calories 84.3, Fat 3.7, SaturatedFat 2.4, Cholesterol 11.9, Sodium 43.6, Carbohydrate 11.5, Fiber 1.8, Sugar 8.7, Protein 4.3
MOM'S ULTRA QUICK YELLOW CAKE AND CHOCOLATE " DIP"
My pop, well, let's just say he's one of those kinda guys who after the first bite of the main dish says "What's for dessert?" or at 10 pm says, "Mom, how about something sweet?" And the funny thing is, he's not a bit heavy. This cake is really easy, fast, and the "dip" is more of a chocolate sauce, but not like the stuff in a squeeze bottle. This is RICH and DELICIOUS and yes, I can eat it with a spoon. It is meant to be served on a piece of cake, split in two, as soon as it is done. If it cools, it kinda gets crunchy, which as a kid, was alright with me. It does reheat, but looses it's smoothness. Still satisfies me and POP though!
Provided by Redneck Epicurean
Categories Dessert
Time 40m
Yield 12 for the cake
Number Of Ingredients 11
Steps:
- CAKE: Preheat a 9x13 pan. In a bowl, stir together all ingredients. (No need to do the wet ingredients first then dry.).
- Pour into the pan and bake until a toothpick comes out clean, about 30 minutes.
- DIP: In a med. saucepan, begin to melt the butter. As it melts, add the remaining ingredients, stirring well to combine. Bring to a boil and boil one minute, stirring while it boils. Remove from heat.
- NOTE: It helps to wait until the cake is done to make the dip. The cake will still be warm. Cut that cake slice in half and smother it with the dip and enjoy!
Nutrition Facts : Calories 432.9, Fat 17.1, SaturatedFat 8.8, Cholesterol 69.1, Sodium 370.1, Carbohydrate 68, Fiber 1.4, Sugar 50.2, Protein 4.5
QUICK YELLOW CAKE
Make and share this Quick Yellow Cake recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 42m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*.
- Mix dry ingredients in lg bowl.
- Add shortening, milk and vanilla.
- Beat on med for 2 minutes.
- Add eggs and beat for 30 seconds more.
- Bake in greased 13x9 pan for 35 minutes, or until pick comes out clean.
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