Moms World Famous Cranberry Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
• Whisk together the flour, sugar, baking powder, salt and baking soda.
• Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
• Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

Steps:

• Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
• Cut in butter until mixture is crumbly.
• Add egg, orange peel and orange juice all at once.
• Stir just until mixture is evenly moist.
• Fold in raisins and cranberries.
• Spoon into a greased 9X5X3-inch loaf pan.
• Bake at 350 degrees for 1 hour 10 minutes, or until a toothpick inserted in center comes out clean.
• Remove from pan and cool on a wire rack.

Steps:

• Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
• Cut in butter until mixture is crumbly.
• Add egg, orange peel and orange juice all at once.
• Stir just until mixture is evenly moist.
• Fold in raisins and cranberries.
• Spoon into a greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
• Remove from pan and cool on a wire rack.
• If you like, you can substitute cranberries for the raisins to have an all cranberry bread.

Steps:

• Preheat oven to 350 degrees. Greasing 9-by-5-by-3-inch baking pan.
• Sift flour, sugar, baking powder, baking soda and salt into a large bowl. Using a pastry blender or two knives, cut in butter until the mixture resembles corn meal.
• Beat egg until thick and light. Stir in orange juice and rind. Lightly stir this mixture into the flour mixture just until the ingredients are blended. Fold in cranberries and nuts.
• Pour batter into prepared pan and bake for 1 hour and 15 minutes, until the bread is golden brown and springs back when lightly touched.
• Cool on a rack, wrap in foil and hold overnight before slicing.