MONDAY CASSEROLE
Make and share this Monday Casserole recipe from Food.com.
Provided by Doreen Randal
Categories < 15 Mins
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the mince, breadcrumbs, egg, milk parsley, sage, garlic, mushrooms, salt and pepper.
- Mix thoroughly.
- Form into eight sausage shapes.
- Wrap each in a rasher of bacon and set aside. Place potato slices in well greased rectangular or oval ovenproof dish.
- Season with salt and pepper.
- Brush the potatoes with melted butter.
- Arrange the meat rolls down the centre of the dish and cover.
- Cook in a preheated oven at 200 C for 30-40 minutes.
- Cut tomatoes in half and place around the edge of dish.
- Sprinkle the grated cheese over the top of meat rolls and tomatoes.
- Return to oven and cook uncovered for a further 10-15 minutes or until potatoes are tender and cheese is golden brown.
- ** Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts : Calories 477.7, Fat 27.1, SaturatedFat 10.9, Cholesterol 91.8, Sodium 411.8, Carbohydrate 39.4, Fiber 5.3, Sugar 4.2, Protein 20
MONDAY NIGHT SPECIAL
This was a family favorite after a big Sunday dinner. What is great is that this casserole can be modified depending on the amount of leftovers you have.
Provided by Kimberley Quinlan
Categories Meat
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Dice roast beef into cubes.
- Mix with gravy and Worcestershire sauce.
- Add mushrooms.
- Place in bottom of casserole.
- Mix half cup cheese into leftover potatoes.
- Place potatoes on top of casserole and sprinkle remaining cheese over casserole.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 476.8, Fat 17, SaturatedFat 9.6, Cholesterol 44.7, Sodium 2441.3, Carbohydrate 62.9, Fiber 5.1, Sugar 6.4, Protein 19.5
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