Monday Night Hot Wing Dip Recipes

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HOT CHICKEN WING DIP

This is an easy way to enjoy your hot wings and ranch dressing!

Provided by Shauna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 5



Hot Chicken Wing Dip image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
  • Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
  • Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 1.1 g, Cholesterol 40.8 mg, Fat 13.9 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 6.8 g, Sodium 485.2 mg, Sugar 0.5 g

1 pound skinless boneless chicken breasts
1 (8 ounce) bottle ranch dressing
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) bottle hot pepper sauce
1 (16 ounce) package shredded Cheddar cheese

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