Monday Pie Recipes

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MONDAY PIE

A quick and easy to make hotpot type dish made with minced beef.

Provided by shazza59

Time 2h

Yield Serves 6

Number Of Ingredients 11



Monday Pie image

Steps:

  • Gently fry the onions until translucent, add the mince and gently fry until brown. Add the beans, tomatoes, oxo's, tom puree, S&P, and the gravy granules and simmer until it has thickened a little, add the water if hardly any gravy.
  • Transfer to a lidded oven proof dish and layer the thinly sliced potatoes on top.
  • Bake in oven on mark 5. or 375.f for about an hour or more, until potatoes are cooked, (I usually stick a blunt knife in the middle to check)Sprinkle the grated cheddar cheese on top and put back in oven (without the lid) till nice and golden. I sometimes cook on about gas mark 4 to slowly cook this if I am nipping out to the shop or doing a school run.
  • Serve with anything you want or on its own.
  • Can either use corned beef or the left overs from the beef joint instead of mince. If using corned beef omit the salt.
  • I sometime put carrots (I cheat and use a small can) and sweetcorn in, to make a difference. I also add more sliced potatoes to make it more filling, depends on how many I have over for dinner.

1lb minced beef
1 onion finely chopped
1 can tomatoes
1 can baked beans
2 oxo's
gravy granules (this is to make the gravy a little thicker)
salt & pepper
1lb potatoes very thinly sliced
about 4oz cheddar cheese
couple of squeezes of tom puree
a cup full of water

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