Monkey Lunch Recipes

Steps:

• Measure cereal in large bowl.
• Set aside.
• Microwave chocolate chips, peanut butter and butter for 1 minute on high.
• Stir.
• Cook for 30 seconds longer or until smooth.
• Add vanilla.
• Pour mixture over cereal, stirring until coated.
• Pour mixture into large Ziploc bag and add powdered sugar.
• Shake until well coated.
• Spread on waxed paper to cool.
• Store in Ziploc bags or large sealed bowl.
• Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.

Steps:

• Add all ingredients and blend in blender.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
• Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
• In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.