Monster Cookie Bars With Peanut Butter And Oatmeal Recipes

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PEANUT BUTTER MONSTER COOKIE DREAM BARS

My friend gave me this monster cookie bar recipe. These are heavenly. We always run out wherever we take them. I bet you can't eat just one!

Provided by yummyfood22

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 42m

Yield 16

Number Of Ingredients 9



Peanut Butter Monster Cookie Dream Bars image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Stir oatmeal, flour, butter, brown sugar, baking soda, and salt together in a bowl. Reserve 1 1/2 cups of crumb mixture. Spread remaining mixture into a 9x13-inch baking pan.
  • Bake in the preheated oven until crust is lightly browned, about 12 minutes. Remove crust; leave oven on.
  • Mix sweetened condensed milk and peanut butter together in a bowl. Spread over the baked crust. Sprinkle the reserved crumb mixture and milk chocolate pieces on top.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 408.3 calories, Carbohydrate 52.8 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 363 mg, Sugar 35.6 g

2 cups oatmeal
1 ½ cups all-purpose flour
1 cup melted butter
1 cup brown sugar
1 teaspoon baking soda
¾ teaspoon salt
1 (14 ounce) can sweetened condensed milk
⅓ cup peanut butter
1 cup candy-coated milk chocolate pieces (such as M&M's®)

MONSTER COOKIE BARS WITH PEANUT BUTTER AND OATMEAL

We have been making this monster cookie bar recipe for years since we got it from our friends. It is easy and fast, and is a hit in any event!

Provided by Nicole H.

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 2h23m

Yield 20

Number Of Ingredients 9



Monster Cookie Bars with Peanut Butter and Oatmeal image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking pan.
  • Combine brown sugar, butter, corn syrup, 1/4 cup peanut butter, and vanilla extract in a bowl. Add oats gradually. Press bar mixture into the prepared pan.
  • Bake in the preheated oven until golden brown, 12 to 14 minutes. Let cool for 4 minutes.
  • Melt chocolate chips, butterscotch chips, and 1/3 cup peanut butter in a microwave-safe bowl in 15-second intervals, stirring after each melting until blended, 1 to 3 minutes. Spread over warm bars. Let cool before cutting, 2 to 3 hours.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.6 g, Cholesterol 16.3 mg, Fat 14.6 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 89.3 mg, Sugar 20.2 g

1 cup packed brown sugar
⅔ cup melted butter
¼ cup light corn syrup
¼ cup peanut butter
½ teaspoon vanilla extract
4 cups quick-cooking oats
1 cup semisweet chocolate chips
½ cup butterscotch chips
⅓ cup peanut butter

PEANUT BUTTER AND CHOCOLATE MONSTER COOKIE BARS

My children and my husband love these monster cookie bars!

Provided by Tynisha

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 10



Peanut Butter and Chocolate Monster Cookie Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch baking pan.
  • Cream white sugar, brown sugar, and butter together in a bowl. Mix in peanut butter and eggs until smooth. Stir in oats, baking soda, and vanilla extract. Add chocolate chips and milk chocolate pieces. Spread in the greased baking pan.
  • Bake in the preheated oven until lightly brown on top, about 15 minutes. Be careful not to overbake.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 34.9 g, Cholesterol 28.2 mg, Fat 15.6 g, Fiber 2.8 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 181.3 mg, Sugar 23.9 g

1 cup white sugar
1 cup brown sugar
½ cup butter
1 ½ cups peanut butter
3 eggs
4 ½ cups rolled oats
2 teaspoons baking soda
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate chips
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

MONSTER COOKIE BARS

These rich cookie bars are savory and sweet packed with monsterly delicious peanut butter, oats, milk chocolate chips, and candy coated pieces!

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Land O'Lakes, Inc.

Time 40m

Yield 12

Number Of Ingredients 11



Monster Cookie Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking pan.
  • Cream together butter and brown sugar. Mix in egg and vanilla.
  • In a separate bowl, whisk flour, baking powder, and sea salt together. Gradually incorporate dry ingredients into the butter/sugar mixture. Mix thoroughly.
  • Stir in creamy peanut butter, oats, chocolate chips, and candy-coated chocolates. Spread mixture evenly in prepared baking pan.
  • Bake until set, 25 to 27 minutes. Allow to fully cool before cutting into bars.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 40.7 g, Cholesterol 42.1 mg, Fat 17.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 235.2 mg, Sugar 26.9 g

½ cup LAND O LAKES® Butter, softened
¾ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon sea salt
¼ cup creamy peanut butter
⅓ cup rolled oats
1 cup milk chocolate chips
½ cup candy-coated milk chocolate pieces (such as M&M's®)

CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but thankfully we don't have to! These easy-to-bake cookies use two different pouches of Betty Crocker™ cookie mix, which gives them a delicious flavor but keeps the recipe simple and easy-to-make. We suggest doubling this recipe because these fan-favorite peanut butter oatmeal cookies tend to go quick!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 7



Chocolate Peanut Butter Oatmeal Cookies image

Steps:

  • Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
  • On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
  • Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup butter or margarine, softened
2 eggs
1 cup milk chocolate chips
1 cup Reese's Pieces™ peanut butter candy in a crunchy shell
1/2 cup chopped walnuts, toasted if desired

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