Montana Chicken Recipes
MONTANA CHICKEN
The basis for this recipe was one I got from The Montana Cookbook, which I purchased umpteen years ago when we visited Glacier National Park. I've definitely tweeked it a bit over the years to get exactly the flavor I wanted. We've always just refered to it as "montana chicken". It's sweet and tart and goes well with brown rice and stir-fried broccoli.
Provided by OhSusannah
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken pieces in a single layer in a large, shallow baking pan.
- Combine next nine ingrediants plus reserved fruit juices in a saucepan and cook, stirring constantly, over medium-low heat until thickened.
- Coat chicken peices with sauce, reserving unused sauce.
- Bake, covered, for about 45 minutes at 350, or until done.
- Add pineapple and oranges to sauce and heat through. Serve over chicken.
Nutrition Facts : Calories 81.6, Fat 0.5, Sodium 394.2, Carbohydrate 19.3, Fiber 1.2, Sugar 13.1, Protein 1
SMOKY MOUNTAIN CHICKEN
I usually serve the chicken with french fries, potato wedges or a baked potato.
Provided by Jannah Akehurst
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Season with pepper, garlic powder and Italian seasoning to taste. Bake seasoned chicken in the preheated oven for 20 to 30 minutes or until cooked through and juices run clear.
- When chicken is done, remove from oven and pour on barbecue sauce. Layer each breast with slice of ham, then slice of cheese. Return to oven and continue to bake for 5 minutes or until cheese has melted. Remove from oven and top with chopped green onions and tomatoes.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 48.5 g, Cholesterol 110.4 mg, Fat 13.4 g, Fiber 1.2 g, Protein 39.2 g, SaturatedFat 6.8 g, Sodium 2017 mg, Sugar 33.5 g
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