MONTE CRISTO CASSEROLE
One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to.
Provided by Normaone
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375^F.
- Pour milk in a microwaveable container and heat until hot.
- Whisk eggs in small bowl and add hot milk to eggs, blend.
- Cut French toast into 3/4 inch cubes; place in a large bowl.
- Pour egg mixture over bread cubes, toss gently, set aside.
- Combine ham, turkey, cheese and parsley in a bowl.
- Spray a 13x9x2 inch baking pan with cooking spray.
- Layer half the french toast cubes with half the meat mixture in bottom of pan.
- Repeat.
- Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it's cold.
- Bake 30-35 minutes until golden brown and set in center.
- Cool 10 minutes.
- Sprinkle with powdered sugar.
- Slice strawberries.
- Combine strawberries with strawberry ice cream topping in a small bowl.
- Cut casserole into squares.
- Serve topped with strawberry mixture.
MONTE CRISTO BREAKFAST CASSEROLE
This is a great breakfast or brunch casserole! It tastes great and almost all of the work can be done the night before! Every time I make this it is a big hit! Serve with a selection of berry perserves if you don't want to make a sauce.
Provided by Cheryl Peterson
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Using a pastry brush, butter a 9x13 inch baking dish.
- 2. Spread mustard on one side of the bread slices and arrange half the slices of bread in the bottom (mustard side up).
- 3. Layer Ham, Cheese and Turkey (in that order) over bread slices
- 4. Place the remaining bread slices (mustard side down) on top of the turkey layer.
- 5. Lightly brush remaining butter on top of bread slices.
- 6. In a large bowl, beat together eggs, milk, half-n-half and vanilla. Pour egg mixture over buttered bread slices, cover, and refrigerate overnight.
- 7. The next morning, preheat oven to 350 degrees F (175 degrees C).
- 8. Uncover pan and flip each sandwich. Let casserole sit out while oven preheats.
- 9. Bake casserole in preheated oven, uncovered, for 45 minutes.
- 10. While casserole is baking: combine jelly and water in a small saucepan; heat until melted. Add half-n-half and heat gently until thickened.
- 11. Serve sauce over plated casserole.
OVERNIGHT MONTE CRISTO CASSEROLE
Always looking for that "one new dish" to add to the Christmas Brunch repertoire, but really, it's good any old time. This may be just a little rich for every day, but whenever you absolutely need to make a party out of breakfast, this'll do it! A basic strata dressed up a little .... easy on the cook, and most of the prep can be farmed out to the kids the night before. Prep time does not include time spent in the refrigerator.
Provided by Cinnamom in Illinois
Categories Breakfast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 9x12 casserole dish and set aside.
- Mix Dijon mustard, softened butter, and grated onion to blend.
- Spread mixture thinly on each slice of bread, and place one slice of ham and one slice of cheese within the crusts of two prepared slices to make a sandwich.
- Cut each sandwich into fourths, and then cut each fourth into triangular halves.
- Place the little triangles marching in rows lengthwise in the prepared casserole, with points up.
- In a separate mixing or batter bowl, beat the eggs just until lemony-looking; add milk and brown sugar, and whisk firmly until no lumps from the brown sugar show.
- Pour egg mix over the prepared sandwiches and cover the casserole with plastic wrap, sealing firmly, and place in refrigerator overnight, or for at least two hours.
- Preheat oven to 375 degrees F.
- While oven in preheating, remove casserole from refrigerator, take off plastic wrap and let rest on the counter to lose the "fridge chill".
- You may want to place the casserole on a rimmed cookie sheet to prevent spills during baking.
- Just before placing in oven, sprinkle lightly with paprika, more for effect than taste, really.
- Bake for 60 minutes, or until the center is set and the sandwich points are a nice golden brown.
- Let rest for ten minutes and then cut into individual serving portions.
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