Monterey Cheddar Cheese Salad Recipes

VEGETABLE CHEESE SALAD

Here's a satisfying salad that's garden-fresh. It stars three delicious cheeses and refreshing vegetables like crisp cucumber, bell peppers and juicy tomatoes. This unique summer salad makes a nice light lunch or super side dish. -Shary Geidner, Clear Lake, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 17

Vegetable Cheese Salad image

Steps:

In a bowl, combine cheeses, cucumber, tomato, onion and peppers. In a small bowl, combine sour cream, mayonnaise, lemon and lime juice, garlic, mustard and seasonings; mix well. Pour over salad and toss to coat. Chill for 1 hour. Serve in a lettuce-lined bowl if desired.

Nutrition Facts :

Ingredients

3 cups shredded cheddar, Monterey Jack and/or mozzarella cheese
1 medium cucumber, chopped
1 medium tomato, seeded and chopped
1 green onion, thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon lime juice
1 garlic clove, minced
1/2 teaspoon Dijon mustard
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon paprika
1/2 teaspoon sugar
Lettuce, optional

MONTEREY & CHEDDAR CHEESE SALAD

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 7

Monterey & Cheddar Cheese Salad image

Steps:

Place the greens in a large bowl. Cut up the cheeses into bite sized squares or strips.
Dice up the cucumber, tomatoes and red pepper. Add them to the salad.
Toss with dressing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 package mixed greens
1/2 small block package Monterey jack cheese
1/2 small block package mild cheddar cheese
1 cucumber
2 large tomatoes
1 red bell pepper
Kraft Italian or French Dressing

CHEESE AND BEAN SALAD

This hearty chilled salad couldn't be easier to make. A can each of red and black beans, some cheese and veggies, a little dressing-and that's it!

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield Makes 8 servings, 3/4 cup each.

Number Of Ingredients 6

Cheese and Bean Salad image

Steps:

Mix all ingredients except salad dressing in large bowl.
Add salad dressing; mix lightly. Cover.
Refrigerate at least 1 hour or before serving.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 10 g

Ingredients

1 can (15 oz.) red beans, drained, rinsed
1 can (15 oz.) black beans, drained, rinsed
1 cup KRAFT Cheddar & Monterey Jack Cheese Cubes
1/2 cup shredded carrots
1/2 cup celery slices
1/2 cup prepared GOOD SEASONS Italian Dressing Mix

MONTEREY CHEESE CRISPS

Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great.

Provided by newspapergal

Categories Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

Monterey Cheese Crisps image

Steps:

Preheat oven to 400*.
Slice cheese into 1/4-inch-thick slices.
Place slices 3 inches apart on nonstick baking sheet.
Sprinkle with garlic powder and cayenne pepper.
Bake for 10 minutes or until golden brown - watch closely. Making sure they're golden brown is important - this will ensure they 'crisp' as they cool.
Leave crisps on baking sheet for 2-3 minutes, then carefully place crisps on paper towels to finish cooling.
These store well in an airtight container.

Ingredients

1 lb monterey jack cheese
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

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Remove from grocery list Add to grocery list. IRRESISTIBLES SWISS CHEESE. $3.29 /100g. DELI SLICED, 14.92/lb329. Remove from grocery list Add to grocery list. Close. 1/2 cup. (125 mL) grated sharp or medium yellow cheddar.
From metro.ca

Monterey Cheddar Cheese Salad Recipes

VEGETABLE CHEESE SALAD

Here's a satisfying salad that's garden-fresh. It stars three delicious cheeses and refreshing vegetables like crisp cucumber, bell peppers and juicy tomatoes. This unique summer salad makes a nice light lunch or super side dish. -Shary Geidner, Clear Lake, Iowa

MONTEREY & CHEDDAR CHEESE SALAD

CHEESE AND BEAN SALAD

This hearty chilled salad couldn't be easier to make. A can each of red and black beans, some cheese and veggies, a little dressing-and that's it!

MONTEREY CHEESE CRISPS

Quick low-carb snack. I find that these work better than some similar recipes that use shredded cheese. The spices on these really 'pop' too - Yum!!!! I've also used Colby-Jack cheese, and it works great.

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