Monterey Cheese Dip W Recipes

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AWESOME, YUMMY MONTEREY JACK DIP

This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.

Provided by Porfavorcorona

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6



Awesome, Yummy Monterey Jack Dip image

Steps:

  • Grate cheese.
  • Combine with remaining ingredients, toss well and enjoy!

16 ounces jalapeno jack cheese
1 tomatoes, diced (We've found we like to substitute a can of Rotel tomatoes)
1 bunch green onion, chopped
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can black olives, chopped
1 (2/3 ounce) package dried Italian salad dressing mix, Good Seasons

MONTEREY JACK CHEESE DIP WITH VERDE SALSA

Put together this Monterey Jack Cheese Dip with Verde Salsa in just 10 minutes for a flavorful addition to any appetizer spread! Fresh jalapeño peppers give this Monterey Jack cheese dip an extra boost of flavor.

Provided by My Food and Family

Categories     Dips & Spreads

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 4



Monterey Jack Cheese Dip with Verde Salsa image

Steps:

  • Mix cheese with mayo and peppers until blended.
  • Spread onto plate, then use back of spoon to make well in center of dip.
  • Spoon salsa into well.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, shredded
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup chopped seeded fresh jalapeño peppers
1/2 cup TACO BELL® Verde Salsa

MONTEREY JACK CHEESE DIP

Make and share this Monterey Jack Cheese Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories     High In...

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7



Monterey Jack Cheese Dip image

Steps:

  • Mix all ingredients except dressing.
  • Add dressing and toss.
  • Refrigerate 5-6 hours or overnight.
  • Serve w/tortilla chips.

1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing

MONTEREY CHEESE DIP W/SUNFLOWER SEEDS

Sounds a little interesting huh? A spicy cheese dip with a little crunch. When my youngest sister comes into town, we always make a batch of this cheese dip up and eat and talk in to the wee hours.

Provided by lisar

Categories     Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7



Monterey Cheese Dip w/Sunflower Seeds image

Steps:

  • Mix together the cheese, sour cream, mayonnaise and garlic.
  • Bake in a 350º oven for about 20 minutes or microwave on High for about 10 minutes, stirring occasionally.
  • Mix in half of the pimento, onion and sunflower nuts.
  • Bake for 5 more minutes, or microwave on High for an additional 2-3 minutes.
  • (Can be prepared ahead, refrigerated up to a week and reheated in oven or microwave until hot. Stir well to recombine.) Garnish with remaining ingredients, placing pimento in the center, green onion around the pimento and sunflower nuts around the edge.
  • Serve with tortilla chips, preferably lightly salted, white corn chips.

Nutrition Facts : Calories 410.3, Fat 34.6, SaturatedFat 20.1, Cholesterol 87.4, Sodium 626.6, Carbohydrate 5.6, Fiber 0.3, Sugar 1.2, Protein 20.1

1 lb jalapeno jack cheese, grated
8 ounces sour cream
1/4 cup mayonnaise
1 clove garlic, put through garlic press
2 ounces chopped pimiento
3 green onions, finely chopped
sunflower seeds, to taste

MONTEREY, PEPPER-JACK BAKED CHEESE DIP

Make and share this Monterey, Pepper-Jack Baked Cheese Dip recipe from Food.com.

Provided by Chef53Kathy

Categories     Cheese

Time 45m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 7



Monterey, Pepper-Jack Baked Cheese Dip image

Steps:

  • Combine all ingredients and bake at 350* for thirty minutes. Serve with your favorite veggies, crackers or
  • chips.
  • I like to use both red and green pepper in this -- 'Zaar wouldn't allow me to say it that way!

Nutrition Facts : Calories 394.2, Fat 31.8, SaturatedFat 16.8, Cholesterol 79.5, Sodium 670.6, Carbohydrate 5.7, Fiber 0.1, Sugar 1.8, Protein 21.9

2 cups monterey jack cheese, shredded
2 cups monterey jack pepper cheese, shredded
1/2 cup mayonnaise
1/2 cup parmesan cheese
2 tablespoons bell peppers, finely chopped
2 tablespoons chives, chopped
garlic

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