Monterey Chicken Fajitas Recipes

CAMPBELL'S MONTEREY CHICKEN FAJITAS

You don't have to travel to Monterey, or even to a take-out restaurant, to serve delicious chicken fajitas.

Provided by RecipeNut

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Campbell's Monterey Chicken Fajitas image

Steps:

In medium skillet over medium-high heat, heat half the oil.
Add chicken and cook until browned and juices evaporate, stirring often.
Set chicken aside.
Reduce heat to medium.
Add remaining oil.
ADD pepper and onion and cook until tender-crisp.
Pour off fat.
ADD soup and salsa.
Heat to a boil.
Return chicken to pan and heat through.
Spoon about 1/2 cup chicken mixture down center of each tortilla.
Top with cheese and additional salsa.
Fold tortilla around filling.

Nutrition Facts : Calories 780.3, Fat 38.1, SaturatedFat 12.2, Cholesterol 97.8, Sodium 1455.7, Carbohydrate 66.8, Fiber 4.6, Sugar 4.3, Protein 41.5

Ingredients

2 tablespoons vegetable oil
1 lb boneless chicken breast, cut into strips
1 medium green pepper, cut into strips
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup chunky salsa
1 medium onion, sliced
8 8-inch flour tortillas
1 cup shredded monterey jack cheese

MONTEREY CHICKEN FAJITAS

Provided by My Food and Family

Categories Home

Time 20m

Number Of Ingredients 8

Monterey Chicken Fajitas image

Steps:

In large skillet heat oil, add chicken and cook until browned. Add green bell pepper and onion, cook until crisp tender. Add soup and RED GOLD® DICED TOMATOES MEXICAN FIESTA; heat through.
Spoon 1/2 cup of the chicken mixture down the center of each tortilla. Top with cheese.
Fold tortilla around the filling.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

2 tablespoons vegetable oil
1 pound boneless skinless chicken, cut into strips
1 green bell pepper, cut into strips
1 onion, sliced
1 can (10.75 ounce) cream of mushroom soup
1 can (14.5 ounce) RED GOLD® DICED TOMATOES MEXICAN FIESTA, drained
8 (8 inch) flour tortillas
1 cup shredded Monterey Jack cheese

MEXICAN CHICKEN FAJITAS

When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at dinnertime.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 15

Mexican Chicken Fajitas image

Steps:

In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat. Cover or close bag and refrigerate for 4 hours. Drain, discarding marinade. , Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. Spoon about 1/2 cup chicken down the center of each tortilla. , Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.

Nutrition Facts :

Ingredients

1/4 cup vegetable oil
3 tablespoon red wine vinegar
1-1/2 teaspoons sugar
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
8 flour tortillas (10 inches), warmed
2 cups shredded lettuce
2 cups shredded cheddar or Monterey Jack cheese
1 large tomato, diced
3/4 cup sour cream
Taco sauce

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