Monterey Spaghetti Recipes

Steps:

• 1. Cook spaghetti to pkg directions
• 2. In a medium bowl, beat eggs, add sour cream, Parmesan cheese & garlic powder.
• 3. Drain spaghetti & add to egg mixture w/ Monterey Jack cheese, spinach & 1/2 the onions
• 4. Put in greased 2 qt. casserole & bake @ 350 degrees for 45 mins, covered. Last 5 minutes, add the remaining onions & enjoy

Steps:

• Cook spaghetti until al dente.
• Drain.
• In large bowl mix together sour cream, parmesan, and garlic.
• After beating the egg separately, add to above mixture.
• Transfer to a greased slow cooker.
• Mix cooked spaghetti, 2 cups jack cheese, thawed spinach, and half of the fried onions to the crock pot.
• Stir contents of cooker until blended.
• Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
• In last 30 minute.
• of cooking, turn to HIGH if cooking on LOW and add rest of cheese and onions on top.
• Serve when cheese is melted.

Steps:

• Cook spaghetti according to package directions.
• In a medium bowl, beat the egg.
• Add sour cream, parmesan and garlic powder.
• Drain spaghetti; add to egg mixture with cheese, spinach and 1/2 onions.
• Pour into a greased 2 quart baking dish.
• Cover and bake@ 350 degrees for 30 minutes.
• Top with remaining onions.
• Return to oven for 5 minutes or until onions are golden brown.