Montreal Steak Turkey Burger Recipes

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SOUTHWEST TURKEY BURGERS

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 17



Southwest Turkey Burgers image

Steps:

  • Chop your garlic and veggies.
  • Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat.
  • While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin, hot pepper sauce, grill seasoning or salt and pepper. Divide mixture into 4 equal mounds then form meat into patties. Drizzle patties with vegetable oil to coat. Cook in skillet over medium high heat for 5 to 6 minutes on each side. Place sliced cheese over the patties in the last 2 minutes of cooking, use 1 or 2 slices for each patty, as you like.
  • Pile cooked cheeseburgers into buns. Spread sweet relish or jelly on bun tops and set red leaf lettuce into place, using the relish or jelly as glue. Top cheeseburgers with 2 slices of cooked, crisp bacon or turkey bacon and lettluce. Then serve with tortilla chips, tossed salad and/or spicy o-nuts.

8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon
1 1/3 pounds ground turkey breast, the average weight of 1 package
2 cloves garlic, finely chopped
1 large shallot or 1/4 red onion, finely chopped
2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
1/2 small bell pepper, green, red or yellow, seeded and finely chopped
1 serrano or jalapeno pepper, seeded and finely chopped
2 teaspoons, 2/3 palm full, ground cumin
1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
Vegetable oil or olive oil, for drizzling
1/2 pound deli sliced pepper jack cheese
4 crusty kaiser rolls, split
1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
Red leaf lettuce
Spicy O-nuts, recipe follows

MONTREAL STEAK TURKEY BURGER

Make and share this Montreal Steak Turkey Burger recipe from Food.com.

Provided by Kana K.

Categories     Lunch/Snacks

Time 47m

Yield 4 serving(s)

Number Of Ingredients 4



Montreal Steak Turkey Burger image

Steps:

  • Mix steak seasoning and soy sauce with Ground Turkey (don't over-handle the meat or it will be tough) form into patties.
  • Refrigerate for 30 minutes, they will hold together better on the grill.
  • Brush burgers with olive oil and Grill on high heat, 4 minutes first side, 3 minutes second side.

Nutrition Facts : Calories 170.7, Fat 8.7, SaturatedFat 2.3, Cholesterol 78.3, Sodium 317.2, Carbohydrate 0.2, Sugar 0.1, Protein 22.8

1 lb ground turkey
1 tablespoon soy sauce
1 teaspoon McCormick's Montreal Brand steak seasoning
olive oil, for brushing

TURKEY BURGERS WITH HORSERADISH AND CHEDDAR CHEESE

Categories     Sauce     Cheese     turkey     Side     Horseradish     Cheddar

Yield 4 servings

Number Of Ingredients 11



Turkey Burgers with Horseradish and Cheddar Cheese image

Steps:

  • Heat a nonstick skillet over medium-high heat.
  • In a medium bowl, mix together the meat, horseradish, Cheddar pieces, scallions, and grill seasoning. Form 4 patties and drizzle them with EVOO. Cook the burgers for 5 to 6 minutes on each side. Spread mustard on the bun bottoms and cranberry sauce on the bun tops. Place the burgers on the bun bottoms, top with romaine leaves, and set the bun tops in place. Serve fancy chips alongside.

1 package ground turkey breast
2 rounded tablespoons prepared horseradish
1/3 pound sharp white Cheddar cheese, diced or crumbled into 1/4-inch pieces
2 scallions, finely chopped
1 rounded palmful grill seasoning, such as McCormick's Montreal Steak Seasoning
EVOO (extra-virgin olive oil), for drizzling
Spicy brown mustard
4 poppy seed Kaiser rolls, split
1 tub or can of good-quality whole-berry cranberry sauce
Romaine lettuce leaves, for topping burgers
Gourmet potato chips

STEAK BURGERS

I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. I had to share with you all.

Provided by T&J

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 15m

Yield 4

Number Of Ingredients 3



Steak Burgers image

Steps:

  • Mix ground beef and Montreal steak seasoning together in a bowl. Form mixture into 4 patties.
  • Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, 5 to 6 minutes per side.
  • Serve grilled patties on hamburger buns.

Nutrition Facts : Calories 340.2 calories, Carbohydrate 21.5 g, Cholesterol 79 mg, Fat 15.7 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 5.9 g, Sodium 505 mg, Sugar 2.7 g

1 pound lean ground beef
1 teaspoon Montreal steak seasoning
4 hamburger buns, split

MONTREAL TURKEY BURGERS

Make and share this Montreal Turkey Burgers recipe from Food.com.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 22m

Yield 4 turkey burgers, 4 serving(s)

Number Of Ingredients 3



Montreal Turkey Burgers image

Steps:

  • Mix ground turkey and chicken seasoning in medium bowl until well blended. Shape into 4 patties.
  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open-side down, about 30 seconds.
  • Serve burgers on toasted rolls. Garnish with desired toppings and condiments.

Nutrition Facts : Calories 287.9, Fat 10.6, SaturatedFat 2.8, Cholesterol 78.3, Sodium 271.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.4

1 lb ground turkey
1 tablespoon mccormick grill mates Montreal chicken seasoning or 1 tablespoon mccormick grill mates 25% less sodium Montreal chicken seasoning
4 hamburger buns

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