Moosewood Fudge Brownies Recipes

Steps:

• Butter a 9x13-inch baking pan. Preheat oven to 350 degrees F.
• Gently melt the chocolate. Let it cool for about 10 minutes.
• Cream the butter and sugar in a medium-sized bowl until light and fluffy.
• Add the eggs, one at a time, beating well after each.
• Stir in the vanilla.
• Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.
• Stir in flour and possible embellishments.
• Mix just enough to blend thoroughly.
• Spread the batter into the prepared pan.
• Bake 20 to 25 minutes, or until a knife inserted into the center come out clean.
• Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.

Steps:

• Preheat oven to 350. Butter baking pan. In a pot, melt the butter and chocolate together on low heat, stirring occasionally. Remove from heat. Add the brown sugar and vanilla and beat by hand with an electric mixer. Stir in the flour and mix until the batter is thoroughly blended and smooth. Pour the batter into teh prepared pan and bake for about 20 minutes, until teh brownies are just beginning to pull away from the sides of the pan and are still fudgy in the center. If you prefer a more cake-like brownie, bake for an addtional 5 minutes.