WEST AFRICAN GROUNDNUT STEW (MOOSEWOOD)
This is from the excellent Moosewood Restaurant of NY. (Trying for the first time, will add to description once we know more) Reprinted from Sundays at Moosewood Restaurant, Copyright © 1990 by Moosewood, Inc. Simon and Schuster, publisher.
Provided by jordanpoling
Categories Stew
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sauté the onions in the oil for about 10 minutes. Stir in the cayenne and garlic and sauté for a couple more minutes. Add the cabbage and sweet potatoes and sauté, covered for a few minutes. Mix in the juices, salt, ginger, cilantro, and tomatoes. Cover and simmer for about 15 minutes, until the sweet potatoes are tender. Add the okra and simmer for 5 minutes more. Stir in the peanut butter, place the pan on a heat diffuser, and simmer gently until ready to serve. Add more juice or water if the stew is too thick.
WEST AFRICAN PEANUT SOUP
A Moosewood recipe. I haven't tried it, but this is supposed to be rich and spicy. Don't skip the chopped scallions or chives!
Provided by MsBindy
Categories Yam/Sweet Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onions in oil until just translucent.
- Stir in the cayenne and ginger.
- Add the carrots and saute a couple more minutes.
- Mix in the potatoes and stock.
- Bring the soup to a boil and then simmer for about 15 minutes until the vegetables are tender.
- In a blender or food processor, puree the vegetables with the cooking liquid and the tomato juice.
- Return the puree to the soup pot. Stir in the peanut butter until smooth.
- Taste the soup. Its sweetness will depend on the sweetness of the carrots and sweet potatoes. If it is not naturally sweet, add just a little sugar to enhance the other flavors.
- Reheat the soup gently, using a heat diffuser if needed to prevent scorching.
- Add more water, stock, or tomato juice for a thinner soup.
- Serve topped with plenty of chopped scallions or chives.
BROCCOLI AND TOFU WITH SPICY PEANUT SAUCE
This is a really yummy vegetarian dinner option. Even my non-vegetarian husband said it was great. Don't neglect to freeze/thaw/press the tofu as this will give the tofu a better, chewier texture. For additional flavor you can marinate the tofu in a bit of soy sauce and sesame oil.
Provided by casemnor
Categories Soy/Tofu
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For the Sauce: Place peanut butter and water in a sauce pan, heat on low heat and whisk until mixture is uniform.
- Add vinegar, honey, soy sauce and red chili flakes.
- Set aside.
- In a wok, heat half the oil, half the ginger, and half the garlic.
- When hot, add tofu and stir fry for a few minutes.
- Add tofu to sauce and set aside.
- To wok add the rest of the oil, ginger, garlic, and onion.
- When hot add the broccoli (which should be chopped into manageable bits, including the stems) and stir fry a few minutes.
- Add the soy sauce and stir fry until broccoli is just tender and bright green.
- Add sauce to broccoli and stir until everything is coated with sauce.
- Serve immediately over steamed rice.
- Top with lightly toasted chopped nuts and scallions.
AFRICAN PEANUT DIPPING SAUCE
This recipe comes from the Moosewood Restaurant. It is a great dip for grilled, roasted, and deep-fried vegetables, as well as strips of roasted chicken. Great for parties and snacking! It stores well, up to 2-3 weeks in the fridge, just reheat and serve!
Provided by PalatablePastime
Categories Sauces
Time 35m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In saute pan, cook onions until tender.
- Add cayenne, ginger, mashed banana, and saute, stirring frequently.
- After five minutes, add the juices.
- Simmer for 10 minutes more, before stirring in the peanut butter.
- Serve warm.
More about "moosewood peanut sauce recipes"
PEANUT SAUCE: THE BEST ALL-PURPOSE RECIPE! - THE WOKS OF …
Web Aug 21, 2020 Tasty on Everything This peanut sauce is great on almost anything. Tossed with noodles, drizzled over veggies, meats, or tofu, or served as a sauce for all your favorite dippables like summer rolls, …
From thewoksoflife.com
From thewoksoflife.com
MOOSEWOOD PEANUT SAUCE RECIPE | SPARKRECIPES
Web 1/3 cup rice vinegar 1/4 cup soy sauce 1/3 cup water 2 garlic cloves 1 small fresh chile or some Tabasco Directions Makes about 24 tablespoons. Number of Servings: 24 Recipe …
From recipes.sparkpeople.com
Servings 24Calories 48 per serving
From recipes.sparkpeople.com
Servings 24Calories 48 per serving
SUNDAYS AT MOOSEWOOD RESTAURANT: ETHNIC AND REGIONAL RECIPES …
Web eliza on February 20, 2021 . We really enjoyed this soup. Made a few changes due to our pandemic supplies, omitting the celery and using powdered ginger. I also decreased the …
From eatyourbooks.com
From eatyourbooks.com
MOOSEWOOD PEANUT BUTTER COOKIES - COOKIE MADNESS
Web Apr 23, 2009 Here’s a peanut butter cookie that doesn’t call for butter. The recipe is from the Moosewood recipe archive which is worth checking out even if you don’t want …
From cookiemadness.net
From cookiemadness.net
PEANUT SAUCE RECIPE | EAT YOUR BOOKS
Web Save this Peanut sauce recipe and more from Moosewood Restaurant Favorites: The 250 Most Requested Naturally Delicious Recipes from One of America's Best-loved …
From eatyourbooks.com
From eatyourbooks.com
MOOSEWOOD PEANUT SAUCE RECIPE | MADE FROM SCRATCH RECIPES
Web The ingredients for Moosewood peanut sauce are: 1/4 cup peanut butter 1/3 cup rice vinegar 1/4 cup soy sauce 1/3 cup water 2 garlic cloves 1 small fresh chile or some …
From madefromscratchrecipes.com
From madefromscratchrecipes.com
PEANUT SAUCE RECIPE | EAT YOUR BOOKS
Web fromSundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurantby Moosewood Collective Shopping List Ingredients Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
SESAME NOODLES FROM SUNDAYS AT MOOSEWOOD - BIGOVEN
Web INSTRUCTIONS. In a blender or food processor, puree all the sauce ingredients until free of lumps. Cook the noodles until tender and drain immediately; toss with the sauce. Serve …
From bigoven.com
From bigoven.com
MOOSEWOOD RECIPES | SPARKRECIPES
Web Moosewood Recipes | SparkRecipes (114 Recipes) Moosewood Recipes Keywords: Search Sort By: Show Advanced Options Member Recipes for Moosewood Very Good …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MOOSEWOOD COOKBOOK - MOLLIE KATZEN
Web In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their …
From molliekatzen.com
From molliekatzen.com
OUR FAVORITE RECIPES FROM THE MOOSEWOOD COOKBOOK
Web Oct 19, 2015 1. Gypsy Soup Moosewood was the first cookbook I bought when I made the decision to go vegetarian. With sweet potatoes, chickpeas, and plenty of spices (like …
From thekitchn.com
From thekitchn.com
NEVERHOMEMAKER: MOOSEWOOD PEANUT SAUCE - BLOGGER
Web Jul 2, 2011 Ginger(ground) Peanut Oil Tomato Juice Apricot/Apple Juice Instead, I looked at these ingredients individually for what each would contribute to the dish. Cayenne …
From neverhomemaker.blogspot.com
From neverhomemaker.blogspot.com
WEST AFRICAN PEANUT SOUP MOOSEWOOD RECIPES
Web Ingredients 1 tablespoon canola oil 2 large onions (finely chopped) 1 tablespoon fresh ginger (optional) 3 oz tomato paste 1 sweet potato (chopped) 6 cups vegetable broth or water 1 …
From tfrecipes.com
From tfrecipes.com
PEANUT SAUCE RECIPE – A COUPLE COOKS
Web May 12, 2023 A Microplane grater makes quick work for grating the ginger and garlic. Use just enough water until the sauce comes together. Stir all ingredients together, then use …
From acouplecooks.com
From acouplecooks.com
PEANUT SAUCE RECIPE | EAT YOUR BOOKS
Web Save this Peanut sauce recipe and more from Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
CHINESE PEANUT SAUCE RECIPE | EAT YOUR BOOKS
Web Save this Chinese peanut sauce recipe and more from The Moosewood Cookbook, 40th Anniversary Edition to your own online collection at EatYourBooks.com ... Chinese …
From eatyourbooks.com
From eatyourbooks.com
MOLLIE KATZEN
Web Mollie Katzen. Recipe from Show #305 - "Summer Cookout". from Moosewood Cookbook. About Mollie Recipes Books Press Kit Contact Us.
From molliekatzen.com
From molliekatzen.com
You'll also love