Morir Soando Recipes
MORIR SOñANDO RECIPE BY TASTY
Morir sonando means "to die dreaming" in Spanish, and this drink has us doing just that. The creamy combo of milk and freshly squeezed orange juice is what sweet dreams are made of. Summer's never over when you're sipping on this!
Provided by Betsy Carter
Categories Drinks
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Juice the oranges. You should have about 1½ cups (360 ml) of juice.
- Add the ice to a pitcher. Pour the evaporated milk, sugar, and vanilla over the ice and stir well to combine.
- Add the orange juice and stir until combined and slightly frothy.
- Divide evenly between 4 glasses.
- Garnish each glass with an orange wheel and serve immediately.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 76 grams, Fat 7 grams, Fiber 9 grams, Protein 9 grams, Sugar 48 grams
MORIR SOñANDO
This is a refreshing beverage once again from my country. It's a funny name because it actually means "To die while sleeping" I don't know why. In the Dominican Republic this is usually made with fresh squeezed oranges; it tastes much better.
Provided by Kitty Kat Cook
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients in a blender and mix for about 2 mins until it becomes creamy and foamy on top.
- Enjoy!
Nutrition Facts : Calories 218.2, Fat 6.7, SaturatedFat 3.9, Cholesterol 24.7, Sodium 93.8, Carbohydrate 33.9, Fiber 0.2, Sugar 22.9, Protein 6.7
MORIR SONANDO (CUBAN ORANGE CREAM MILKSHAKE)
A Cuban milkshake is not made with ice cream, but whipped cream and/or condensed milk instead. Tropical fruit is often added as in this version.
Provided by PanNan
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put everything in the blender except the ice and process until frothy.
- Add the crushed ice and process until the ice is ground fine and the shake is thick and rich.
Nutrition Facts : Calories 625.5, Fat 27.4, SaturatedFat 16.9, Cholesterol 101, Sodium 101.5, Carbohydrate 90.3, Fiber 0.4, Sugar 84.9, Protein 7.1
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