MORNING GLORY MUFFINS
Provided by Ina Garten
Categories main-dish
Time 55m
Yield 14 to 16 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
- In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.
MORNING MAPLE BREAD/MUFFINS
The aroma of these baking are like hot maple syrup dripping off a stack of pancakes...mmmmmm! These will definitely have your mouth watering before they are even out of the oven!!
Provided by Teresa Jacobson
Categories Other Breakfast
Time 40m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 400 degrees F. Grease mini loaf pans or line muffin tin with paper liners.
- 2. In a large bowl, combine flour, flax, brown sugar,baking powder and salt.
- 3. In a separate bowl, whisk together milk, melted butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened. Fill prepared loaf pans or muffin cups two-thirds full.
- 4. In a small bowl, combine topping ingredients and cut in butter until crumbly. Sprinkle over tops of muffin batter.
- 5. Bake for muffins 16-20 minutes or until muffin tests done. Mini loafs bake for 30-35 minutes or until toothpick comes out clean. Cool completely on wire rack before dusting lightly with powdered sugar.
MORNING MAPLE MUFFINS
Make and share this Morning Maple Muffins recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Quick Breads
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
- Stir into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups two-thirds full.
- For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
- Sprinkle over batter.
- Bake at 400 F for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 212.2, Fat 9.3, SaturatedFat 5.4, Cholesterol 34.2, Sodium 204.7, Carbohydrate 29.9, Fiber 0.6, Sugar 15.2, Protein 2.9
MAPLE MUFFINS
These sound really yummy. I originally found this recipe in a booklet of ideas for using maple syrup.
Provided by Sarah_Jayne
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Stir together the dry ingredients.
- Add butter and blend well.
- Add egg, maple syrup and milk.
- Stir until well blended (do not over beat).
- Fill greased muffin tins about ½ full.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 180.4, Fat 4.7, SaturatedFat 2.7, Cholesterol 28.5, Sodium 225.5, Carbohydrate 32, Fiber 0.6, Sugar 14.2, Protein 2.9
More about "morning maple muffins recipes"
MORNING MAPLE MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (3)Total Time 26 minsCategory SnackCalories 330 per serving
- In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla. Stir the wet ingredients into the dry ingredients just until moistened.
BAKERY STYLE MAPLE WALNUT MUFFINS - SEASONS AND …
From seasonsandsuppers.ca
4.8/5 (4)Total Time 50 minsCategory SnackCalories 369 per serving
- Preheat oven to 350F. Scatter walnuts onto a baking sheet. To toast, place in preheated oven for 5-8 minutes, watching closely and stirring regularly, until fragrant. Remove from oven and remove from baking sheet to a clean plate to cool.
- Raise oven temperature to 400F. Spray a 12 cup muffin tin with baking spray. Set aside. *if you don't have baking spray, you may wish to use paper liners to avoid sticking.
- In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder and salt. Set aside.
- In a medium bowl, add the melted (and slightly cooled) butter. Add the cold milk, maple syrup, the whole egg and the egg yolk. Whisk to combine. *The mixture may be a bit lumpy, as the cold milk and/or maple syrup may cause the butter fats to solidify. That's fine.
MAPLE SYRUP MUFFINS | SHE'S NOT COOKIN'
From shesnotcookin.com
MAPLE MUFFINS | A TASTE OF MADNESS
From atasteofmadness.com
MAPLE MUFFINS | MAPLE FROM CANADA
From maplefromcanada.ca
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
OUR TOP 10 MUFFIN RECIPES FOR PERFECT MORNINGS | TASTE …
From tasteofhome.com
MORNING MAPLE MUFFINS | MRFOOD.COM
From mrfood.com
MAPLE STREUSEL MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
HEALTHY MORNING GLORY BREAKFAST MUFFINS | THE …
From thenaturalnurturer.com
MAPLE MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory Breakfast & BrunchPublished Jan 26, 2016
MORNING MAPLE MUFFINS - YOUTUBE
From youtube.com
MORNING MAPLE MUFFINS - THESMARTCOOKIECOOK
From thesmartcookiecook.com
MORNING MAPLE MUFFINS | NATURALLY SAVVY
From naturallysavvy.com
QUICK AND EASY MAPLE PECAN MORNING MUFFINS RECIPE - MARLA …
From marlameridith.com
HEALTHY MUFFIN RECIPES FOR BUSY ON-THE-GO MORNINGS - FOOD …
From foodnetwork.ca
SIMPLE MAPLE & WALNUT MUFFINS RECIPE - BE GREEDY EATS
From begreedyeats.com
MORNING MAPLE MUFFINS RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #fall #muffins #seasonal #quick-breads #equipment #number-of-servings
You'll also love